The organic frozen cocktail mix brand Kelvin Slush Co. has launched its newest flavor: Frosé Blanc.
Made with organic tropical flavors often found in new world white wines — such as guava, passion fruit and citrus — the new base slush flavor is the seventh in a series that includes: frosé, citrus, piña colada, margarita, ginger and tea.
Frosé Blanc pairs particularly well with crisp, dry white wines such as sauvignon blanc, the company says.
The Kelvin Frosé Blanc frozen cocktail was first served at The Diplomat Beach Resort (Hollywood, Fla), and can now also be found at other hotels, restaurants and bars across the country, including: The Standard Hotel (Miami), Catch (Los Angeles), Tavern 29 (New York City) and more.
Kelvin’s Frosé Blanc premium cocktail mix can be used in any non-carbonated frozen drink, slush or granita machine by combining the following ingredients in a slush machine: 1 bottle Kelvin Organic Frosé Blanc Mix, 4 bottles white wine (such as sauvignon blanc), 0.5 liters of gin (or vodka), and 1.5 gallons of water.
The premium mix can also be used in a blender at home.
Kelvin is available throughout the U.S., and is also available on Amazon, by the 64-oz. bottle for $34.95 (makes approximately 37 cocktails).
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Author: Kyle Swartz