The Whisky Exchange has once again delivered for its discerning clientele, announcing the release of three exceptional, limited-edition bottlings set to grace shelves in early 2026. These releases – a Torabhaig, a Bardstown Bourbon Co. single barrel, and a Hampden Estate rum – represent a diverse range of styles and techniques, reflecting the spirit’s continued evolution.
Torabhaig 2018 Scottish Oak Single Cask – Skye’s Unique Offering
First up is the Torabhaig 2018 Scottish Oak Single Cask, a release limited to 251 bottles. Distilled on the Isle of Skye – the second licensed distillery on the island – this whisky demonstrates the unique character of the region. The spirit was finished for 16 months in a rare Scottish oak cask, presenting a significant challenge due to the use of shorter, gnarlier trees. The resulting whisky boasts integrated smokiness alongside baked apple and well-worn leather notes, achieving a remarkable balance. At 58.7% ABV, it’s priced at £99.95.
Bardstown Bourbon Co. 8 Year Old Single Barrel – A Winter’s Warmth
Next, The Whisky Exchange presents the Bardstown Bourbon Co. 8 Year Old Single Barrel. Limited to 144 bottles, this bourbon promises a rich and intense experience, particularly suited for winter sipping. According to The Whisky Exchange, it “is delicious with winter flavors in abundance.” Key flavor notes include brown sugar, stewed fruit, and a subtle spicy-herbal rye character. The bourbon utilizes a distinctive mashbill – 78/10/12 corn, rye, and malted barley – complemented by sour mashing, three-day open-top fermentation, and a 36” column still distillation. The price point is £125.
Hampden Estate HLCF 2023 Sherry Cask – Jamaican Funky
The final release is the Hampden Estate HLCF 2023 Sherry Cask, a single pot-still rum limited to 144 bottles. Aged in a cask from sherry maker Bodegas Fundador and exclusively bottled for The Whisky Exchange, this rum is described as “classically Jamaican funky.” Expect tropical fruits, stacks of sugarcane grassiness, and rich, dried-fruit notes from the cask. This 64.6% ABV rum is priced at £150.
What This Means for Consumers
These releases highlight the ongoing drive for diverse and unique spirits. The scarcity of each bottle, coupled with the varied production methods – from Skye’s coastal distillation to Jamaican pot-still techniques – suggests a continued emphasis on small-batch, high-quality expressions. For collectors and enthusiasts, these represent exceptional opportunities to acquire rare and noteworthy bottles.
Pros and Cons
Pros:
Limited availability, diverse range of spirits, unique production methods, potential for investment.
Cons:
High price points, limited quantities, potential for resale at inflated prices. Availability may be challenging, requiring early engagement with The Whisky Exchange.
Additional News
In unrelated news, Costa Coffee has announced its January menu launch, which includes a new Matcha range and vegan items.
