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    For decades, the seemingly simple act of pairing wine with pasta has been a cornerstone of Italian dining. From hearty red wines alongside rich ragùs to lighter whites complementing delicate sauces, the relationship felt intuitive. However, a growing chorus of Italian sommeliers is now expressing serious concern over a phenomenon they’re calling “wine extraction,”…

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    The aroma of oak and caramel is undeniably appealing, but a concerning trend is brewing within the American whiskey landscape: a significant bourbon glut. It seems the nation’s love affair with this spirit has reached a point where supply is drastically outpacing demand, prompting questions about the sustainability of this boom. For decades,…

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