A food safety recall has been issued for Loophole Brewing Co’s Quick Hare Pacific Ale following reports of potential instability during secondary fermentation. The recall impacts 5L kegs sold exclusively at Costco locations across New South Wales, Victoria, the Australian Capital Territory, and Western Australia.
The Recall Details
The affected beer, priced at $39.99, experienced issues related to secondary fermentation, leading to a potential risk of illness or injury if consumed. According to reports, this instability can manifest as increased carbon dioxide and alcohol production, causing pressure buildup, bulging kegs, leaks, and, in extreme cases, potential container explosions. The recall encompasses all 5L kegs distributed within the specified states and territories.
The Cause: Secondary Fermentation Issues
Secondary fermentation is a common, albeit sometimes challenging, process in craft brewing. It’s during this stage that residual yeast continues to metabolize sugars, contributing to increased carbon dioxide and alcohol levels. However, in this instance, the level of fermentation exceeded safe parameters, resulting in the instability observed.
Loophole Brewing Co.’s Response
Loophole Brewing Co. is actively urging customers who purchased the affected keg to contact them directly for safe disposal instructions and reimbursement. “Consumer safety is our utmost priority,” stated a company spokesperson. “We are working diligently to provide support and ensure responsible handling of the product.”
FSANZ Guidance
Food Standards Australia and New Zealand (FSANZ) has issued a precautionary warning to consumers, advising anyone experiencing symptoms or concerns to seek medical advice immediately. FSANZ is monitoring the situation closely and collaborating with Loophole Brewing Co. on the investigation.
Initial Reactions & Costco’s Take
Prior to the recall, Costco had described the Quick Hare Pacific Ale as “full flavour, totally sessionable, and perfect for your next gathering.” This marketing language highlights the beer’s appealing characteristics, now overshadowed by the critical safety concerns.
What This Means for Consumers
This recall underscores the importance of proper storage and handling of fermented beverages, particularly during secondary fermentation. Consumers should always store kegs in a cool, dark place and monitor them closely for signs of instability. Furthermore, purchasing beer from reputable distributors and retailers is crucial.
Pros and Cons
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Pros:
Highlights the need for robust quality control in brewing.
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Cons:
Potential consumer risk; disruption of beer enjoyment for affected purchasers; reputational damage for the brewery.
