## Bartenders’ Secret Shots: What They Really Order After Closing Time
We all know bartenders craft incredible cocktails, but what do they actually order for themselves after a long shift? Forbes recently spoke with three bartenders across the country to uncover their off-duty favorites, offering a surprisingly insightful look into the preferences of those behind the bar.
## Meet Our Bartender Panel
To get the scoop, we interviewed Stephanie Cohen, Aleks Petrashek, and Ryan Foley. Let’s dive in to see what they’re reaching for.
## Stephanie Cohen: The Coffee Liqueur Connoisseur
Stephanie, a bartender at The Port of Call in Mystic, Connecticut, shared her go-to: a 50/50 split base shot composed of Veritable Coffee Liqueur and Ship’s Bell Bourbon. “The honey and chocolate flavors complement each other perfectly, making it the perfect post-shift pick-me-up,” she explained. Unlike many bartenders who opt for high-proof cocktails, Stephanie prefers something stronger but not necessarily with a higher ABV.
## Aleks Petrashek: The Whiskey Chaser
Aleks, a bartender at Barrel Proof in New Orleans, has a different take. He favors a chilled shot of Big Easy Whiskey served with a Miller High Life pony chaser. “For a truly great shot, you want something that offers more than just a quick burn,” he said. The low temperature mellows out the proof, and the chilling highlights the inherent complexity of the whiskey.
## Ryan Foley: Peppermint Schnapps and More
Ryan, a bartender who writes for Bartender Magazine, shared his favorite shot: peppermint schnapps. “It gives you a minty, cooling feeling,” he explained. Bottles range from $30 to $35, making it an affordable option for those looking to unwind after a long shift. He also mentioned coconut-flavored tequila shots as a crowd-pleaser – 100% Blue Weber agave-infused shots – and mezcal-based M&M shots made with Amaro Montenegro, which are gaining traction.
## So, What Can You Expect to Hear at Your Local Bar?
It’s likely you’ll hear these unique shots being ordered by your bartender the next time you’re out. These seemingly small preferences offer a glimpse into the tastes and priorities of those shaping the cocktail landscape. Appreciating the craft behind every drink – even the ones being consumed by the creators – is key.
## About the Author
Andrea Margolis is a lifestyle writer for Fox News Digital and Fox Business. Readers can follow her on X at @andreamargs or send story tips to andrea.margolis@fox.com.
## Disclaimer: The information provided in this article has been sourced from Forbes’ original publication, but may have undergone minor editing for clarity and format. Market data displayed is real-time and subject to change.
