Puerto Rico’s cocktail scene is undergoing a significant shift, and at the forefront of this evolution is Aurora, a meticulously crafted bar nestled in the heart of Santurce’s Calle Cerra. Marking its first anniversary with a vibrant four-day celebration, Aurora isn’t just serving drinks; it’s establishing itself as a key driver of innovation and a serious contender on the island’s increasingly sophisticated beverage landscape.
A Year of Craft and Collaboration
Aurora’s inaugural year was marked by a series of collaborations and events that brought together some of Puerto Rico’s most influential mixologists and bar innovators. The celebration featured guest bartenders including Roberto Berdecía and Leslie Cofresí (La Factoría), Manolo López Millán and Chris Cheah (Machete Cocktail Bar), Aramis Castillo (Puerto Rico World Class 2025 winner), and Jorge Buch (Colmena). This wasn’t just a promotional event; it was a deliberate investment in the growth and development of the island’s cocktail culture.
The Drinks: A Global Palette in a Local Setting
The bar’s cocktail program is a testament to this commitment, blending globally-inspired techniques with locally-sourced ingredients. Signature drinks like the Key Lime Pie (a playful twist on the classic dessert) and Rocío de la Mañana (a refreshing morning cocktail) showcase this approach. Other noteworthy offerings include El Huerto (inspired by the island’s agricultural heritage), Isla Verde, and Ocaso. These drinks aren’t simply concoctions; they’re carefully constructed narratives, telling stories through flavor and presentation.
Beyond the core menu, Aurora pairs its dedicated cocktail offerings with curated bites, available from 6:00 PM – 1:00 AM, Thursday to Sunday. This combination elevates the experience, encouraging guests to linger and fully appreciate the bar’s ambitions.
What This Means for Consumers
Aurora’s rise represents more than just a new bar; it signals a maturing of the Puerto Rican cocktail scene. Consumers now have access to expertly crafted drinks that push boundaries while honoring local traditions. The emphasis on collaboration and education is also fostering a greater appreciation for the art of mixology within the community.
Pros and Cons
Pros:
Innovative cocktail program, strong collaborations, intimate and stylish ambiance, extended hours, curated food pairings.
Cons:
Location in Santurce (dependent on visitor traffic), potential for higher price points due to premium ingredients and skilled bartenders.
Visit Aurora
For more details or to make a reservation, visit .
