Lochlea Distillery has announced the release of its 7 Year Old Single Malt, a landmark achievement for the Islay-based producer. This marks the oldest single malt whisky produced by Lochlea to date, representing a significant step forward in the distillery’s ongoing pursuit of exceptional Scotch.
A Legacy of Patience: The 7 Year Old Release
The 7 Year Old Single Malt is the culmination of years of meticulous attention to detail, beginning with the selection of casks in 2018. The distillery’s commitment to traditional methods and a long aging process are clearly reflected in the final product.
Aging in First-Fill Bourbon Casks
This particular release utilizes exclusively first-fill Bourbon casks, a decision that’s central to Lochlea’s philosophy. The use of first-fill casks imparts a distinctive character, adding layers of complexity that mature with the whisky’s aging. These casks, sourced from a specific and undisclosed region, have patiently nurtured the spirit for seven years.
Decoding the Flavor Profile
On the nose, the 7 Year Old offers a captivating aromatic experience, dominated by the scent of stewed apple, suggesting a sweetness balanced by subtle spice. The palate is immediately rich and creamy, delivering tropical fruit notes alongside a pronounced apple character and a noticeable influence from fresh oak. The finish is a wonderfully balanced affair – buttery pastry notes gradually give way to cereal nuances, complemented by warming spice and a refreshing burst of tart green apple.
Production Specifications
This exceptional single malt is produced under exacting standards. It’s non-chill filtered, retaining its natural color, and bottled at 50% ABV (62.5 Proof). The recommended retail price is £90 for a 70cl bottle. Lochlea Distillery is initially focusing distribution across the UK, with plans for international expansion.
What This Means for Consumers
This release underlines the growing demand for intensely flavored, carefully crafted single malts. The distillery’s focus on first-fill casks and non-chill filtration provides consumers with a whisky experience that emphasizes natural flavors and aromas. The price point positions the 7 Year Old as an accessible luxury, suitable for both seasoned whisky drinkers and those seeking to explore the world of single malt.
Pros and Cons
Pros:
Complex flavor profile, non-chill filtered, use of first-fill casks, traditional production methods, attractive price point.
Cons:
Limited availability initially, potentially higher price point compared to some established brands, limited existing brand recognition.
