{
“title”: “The Sawyer Cocktail: A Modern Classic with a Bitter Twist”,
“content”: {
“body”: [
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The Sawyer cocktail has become a modern classic that combines gin, lime juice, simple syrup, and 28 dashes of three types of bitters.
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In this article, we’ll explore what makes the Sawyer so unique and how to recreate it at home.
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The Origins of the Sawyer
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The Sawyer was designed as a late-night sipper for Wylie Dufresne, a devoted gin drinker and longtime regular at Momofuku Ssäm Bar.
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The cocktail was named after Dufresne’s daughter, Sawyer, and emerged from a period when chefs and bartenders shared quiet, post-service moments at the bar.
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The Role of Bitters in the Sawyer
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Bitters play a crucial role in the Sawyer, with 28 dashes used in total.
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Angostura contributes clove, allspice, and burnt sugar notes, while Peychaud’s adds anise and brightness.
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Orange bitters knit the spices back to the citrus, creating a complex flavor profile.
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Why the Sawyer Works
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The Sawyer succeeds because it preserves a classic sour base, similar to a Gimlet.
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The gin supplies the structural backbone with notes of juniper, citrus peel, and dryness, while lime and simple syrup keep the drink firmly within familiar territory.
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However, the bitters are the real game-changers, adding depth and complexity to the cocktail.
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The Science Behind the Bitters
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When used in this volume, the bitters behave less like seasoning and more like a secondary spirit,
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creating a drink that opens with pine and spice on the nose, turns dark and warming on the palate, and finishes cleanly with lime.
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This is proof that bitterness can be a perfect complement to sweetness.
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The Recipe
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Here’s the recipe for the Sawyer cocktail:
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Ingredients:
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- 2 ounces gin
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- 14 dashes Angostura bitters
- 7 dashes Peychaud’s bitters
- 7 dashes orange bitters
- Lime wedge, for garnish
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Instructions:
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- Combine the gin, lime juice, simple syrup, and bitters in a cocktail shaker with ice and shake vigorously until chilled.
- Strain into a chilled rocks glass without ice.
- Garnish with the lime wedge.
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Variations
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Feel free to experiment with different types of gin or bitters to create your own unique variation of the Sawyer.
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Some options include:
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- Using a different type of citrus juice, such as lemon or grapefruit
- Add a splash of soda water for added fizz
- Substituting simple syrup with honey syrup for a sweeter flavor
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],
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“og_title”: “The Sawyer Cocktail: A Modern Classic with a Bitter Twist”,
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“twitter_title”: “How to make the Sawyer cocktail with gin, lime juice, and bitters”,
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