Overview: In a move that is sure to shake up the world of bourbon, Remus has announced the launch of its Master Distiller Experimental Series No. 2 – an innovative wheat whiskey release that pushes the boundaries of traditional bourbon production.
The Full Story
Remus Bourbon’s latest offering marks a significant departure from its usual corn-based recipes, instead opting for a wheat-forward approach in collaboration with Ross & Squibb Distillery. The result is an intriguing blend of flavors and textures that will appeal to adventurous drinkers looking to explore new horizons.
The Master Distiller Experimental Series No. 2 was distilled in 2017 from Ross & Squibb’s LKSV wheat whiskey mashbill, a unique combination of grains designed to produce a distinct flavor profile. The spirit then underwent an extensive finishing process, with casks aged in Tawny Port, White Port, Oloroso Sherry, and Ruby Port – imparting rich notes of dark chocolate and almond praline on the nose.
When sipped neat or paired with water, Remus Master Distiller Experimental Series No. 2 reveals a complex palate that balances malty sweetness with subtle earthy undertones. The finish is long-lasting, gradually fading into gentle nuttiness as the flavors mature and unfold.
Production & Profile
The production process behind this innovative release involved careful consideration of each stage, from distillation to finishing. By incorporating a combination of casks aged in fortified wines and sherries, Remus Master Distiller Experimental Series No. 2 achieves an unparalleled depth of flavor.
Available nationwide for $69.99 per 700 mL bottle, this limited-edition release is bottled at a robust 113 proof (56.5% ABV), making it perfect for enthusiasts seeking to explore the nuances of wheat whiskey.
Brand & Industry History
Remus Bourbon has long been associated with innovation and experimentation in the world of bourbon production. Founded by Elmer T. Lee, a renowned master distiller, Remus has consistently pushed boundaries through its commitment to quality and creativity.
The brand’s roots date back to 1986 when it was first introduced as a premium bourbon offering from Sazerac Company. Over the years, Remus has expanded its portfolio with various expressions that cater to diverse tastes and preferences – solidifying its position within the industry.
What This Means
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