Overview: As the world’s most popular alcoholic drink, beer is facing unprecedented challenges due to climate change. Rising temperatures, water shortages, and droughts are putting pressure on its essential ingredients. In response, US brewers and farmers are adapting in real-time by developing innovative solutions that prioritize sustainability.
The Full Story
Deschutes Brewery in Bend, Oregon is at the forefront of this movement. The brewery has partnered with outdoor clothing brand Patagonia to craft a new beer using Kernza grain, a perennial wheatgrass with a slightly nutty flavor and climate-friendly reputation. This collaboration not only showcases the potential for sustainable brewing but also highlights the challenges facing traditional ingredients.
From hop fields in Washington state’s Yakima Valley to Deschutes Brewery’s cellars in Oregon, beer ingredients are struggling to adapt to changing conditions. Droughts, extreme heat, and wildfires threaten crop yields and water sources. In an effort to mitigate these risks, researchers at Yakima Chief Hops are racing to develop drought- and disease-tolerant hop varieties.
Ben Kehs, a brewer at Deschutes Brewery, acknowledges the challenges facing beer ingredients: “All of them in one degree or another I would say.” He notes that Kernza has deep roots that pull carbon from the atmosphere and require less water. This makes it an attractive alternative to barley, which is one of beer’s three core ingredients.
Production & Profile
Kernza grain boasts a unique profile with hints of nuttiness and earthy undertones. Its climate-friendly reputation stems from its ability to sequester carbon in the soil and reduce water usage. Deschutes Brewery is experimenting with Kernza as a substitute for traditional barley, aiming to minimize environmental impact while preserving flavor.
The brewery’s use of Kernza grain marks a significant shift towards sustainable brewing practices. By incorporating climate-resilient ingredients, brewers can adapt to changing conditions and ensure the long-term viability of their craft. This innovative approach not only benefits the environment but also contributes to the development of new flavors and styles in beer.
Brand & Industry History
Deschutes Brewery has a rich history dating back to 1988, when it was founded by Gary Fish. The brewery’s commitment to quality and innovation has earned it numerous awards and accolades over the years. Its partnership with Patagonia on Kernza beer represents a significant milestone in its pursuit of sustainability.
The collaboration between Deschutes Brewery and Patagonia is part of a broader trend towards environmental responsibility within the brewing industry. As consumers increasingly prioritize eco-friendliness, breweries are responding by adopting sustainable practices and sourcing climate-resilient ingredients.
What This Means
The development of drought-tolerant hop varieties and use of Kernza grain signals a significant shift in the brewing industry’s approach to sustainability. As brewers adapt to changing conditions, they must balance environmental concerns with flavor profiles and consumer preferences. The success of climate-resilient beer will depend on its ability to meet these demands while minimizing environmental impact.
The implications for the brewing industry are far-reaching. By embracing sustainable practices and innovative ingredients, breweries can not only reduce their carbon footprint but also contribute to a more resilient food system. This movement has the potential to transform the way we produce beer, prioritizing climate-friendly methods that benefit both people and planet.
Consumer Takeaway
The rise of climate-resilient beer offers consumers a unique opportunity to support sustainable brewing practices while enjoying high-quality beverages. As breweries continue to innovate and adapt, they will provide consumers with an ever-expanding range of options that balance flavor, environmental responsibility, and affordability.
For those interested in exploring the world of climate-resilient beer, Deschutes Brewery’s Kernza beer is a great starting point. This innovative collaboration between brewers and farmers showcases the potential for sustainable brewing practices to transform the industry while preserving traditional flavors.
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