Overview: Every year on March 17th, the city of Philadelphia transforms into an emerald oasis as residents and visitors alike come together to celebrate one of Ireland’s most beloved holidays – St. Patrick’s Day. With its rich history, vibrant atmosphere, and abundance of green beer, Philly has become a premier destination for those seeking to soak up the festive spirit.
The Full Story
Philadelphia’s affinity for St. Patrick’s Day dates back decades, with many local bars and pubs proudly claiming their own unique traditions. One such establishment is McGillin’s Olde Ale House, which has been serving green beer all day and night since 1860 – a tradition that shows no signs of slowing down.
According to Nathan Hicks, manager at McGillin’s, the St. Patrick’s Day celebrations are more than just an excuse for revelry; they’re also a time-honored opportunity for locals to come together with friends and family in the spirit of camaraderie and community.
Production & Profile
The green beer served at McGillin’s is, of course, a nod to Ireland’s iconic Guinness stout. Brewed using roasted unmalted barley, malted barley, hops, and yeast in Dublin since 1759 – with the exact recipe remaining unchanged for over two centuries – Guinness has become synonymous with St. Patrick’s Day celebrations worldwide.
Interestingly enough, while many patrons may associate green beer solely with its vibrant hue (achieved through a combination of blue dye and water), some aficionados argue that it actually enhances the flavor profile of the stout by reducing bitterness and adding subtle sweetness notes.
Brand & Industry History
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