Overview: In a move that redefines the boundaries between distillers and aficionados alike, Remus Bourbon has unveiled its groundbreaking single-barrel selection program – Distiller’s Vault.
The Full Story
Master Distiller Ian Stirsman’s passion for curating exceptional barrels is at the heart of this innovative initiative. By reserving select casks from Ross & Squibb, Remus Bourbon has created an extraordinary opportunity for those seeking a deeply personal connection with their spirits. The program allows accounts and bourbon clubs to hand-select a barrel alongside Mr. Stirsman himself.
The result is three distinct options: 11 Year Straight Bourbon Whiskey (mash bill of 36% rye), available in two proof varieties; 9 Year Straight Bourbon Whiskey (mash bill of 49% rye); and the singular offering – a striking, single-barrel straight Malted Rye Whiskey. Each selection boasts an elegant bottle adorned with vertical fluting detail, proudly displaying its unique characteristics.
Production & Profile
The meticulous aging process begins at Ross & Squibb’s esteemed distillery facilities. The careful balance of grains and the precision of the barrel-to-barrel transfer yield complex flavor profiles that are uniquely representative of each specific year and region. Upon release, each bottle undergoes rigorous quality control to ensure consistency with Remus’ uncompromising standards.
Upon pouring into a glass, aficionados can expect an explosion of flavors from these masterfully crafted whiskeys: the 11 Year Straight Bourbon Whiskey presents notes of rich vanilla and oak; while its younger counterpart offers hints of fruitiness and smoothness. The standout Malted Rye showcases spicy undertones complemented by robust grain tones.
Brand & Industry History
Source: Read the original article
