$category>Bourbon
Overview: Angel’s Envy is set to release its 2026 Cask Strength Dual Release on April 17, featuring two exceptional whiskies: the first age-stated rye whiskey bottled at cask strength and a new bourbon that showcases the brand’s innovative approach to aging.
The Full Story
Angel’s Envy has established itself as a pioneer in the world of high-end American whiskeys, known for its unique blend of tradition and innovation. The 2026 Cask Strength Dual Release is no exception, with each bottle featuring a carefully crafted recipe that showcases the brand’s commitment to quality and craftsmanship.
The Angel’s Envy Series Cask Strength Bourbon is distilled from some of the company’s oldest straight bourbon whiskey, which has been aged in fine ruby port barrels for an extended period. This solera-inspired process gives the bourbon its distinctive flavor profile, with notes of cherry cordial, salted caramel, and red wine.
The Angel’s Envy 10-Year Cask Strength Rye features whiskey distilled from 2013-2015 that has been aged in new charred American oak and then double matured in Caribbean rum casks for up to four years. This unique aging process gives the rye its warm, spicy flavor profile with notes of medjool date, brown sugar, vanilla, candied ginger, and silky old oak.
Production & Profile
The Cask Strength Bourbon has a suggested retail price of $249.99 and will be available at select retailers in all 50 states and some international markets such as Canada and South Korea. The Angel’s Envy 10-Year Cask Strength Rye, with its distinct flavor profile, is only available in the United States and carries a suggested retail price of $269.99.
The aging process for both whiskies involves a combination of traditional methods and innovative techniques that showcase the brand’s commitment to quality and craftsmanship. By using high-quality ingredients and carefully controlling every step of production, Angel’s Envy has created two exceptional whiskies that are sure to impress even the most discerning palates.
Brand & Industry History
Source: Read the original article
