Overview: Maker’s Mark, one of the most iconic bourbon distilleries in America, has just released The Stewards Release as part of its Wood Finishing Series. This new edition is a tribute to the operational leaders at Star Hill Farm who guide every step of production from fermentation to bottling.
The Full Story
As we explore the world of bourbon and whiskey, it’s not uncommon for enthusiasts to geek out over complex flavor profiles, expertly crafted blends, or innovative aging techniques. However, behind the scenes at Maker’s Mark lies a philosophy that sets this distillery apart from its peers: exceptional craftsmanship paired with values-driven practices.
At Star Hill Farm, home of Maker’s Mark Distillery since 1953, master distiller Dr. Blake Layfield has emphasized the importance of transparency and respect for the people who make the whiskey. This approach is evident in every step of production, from fermentation to bottling – a commitment that not only defines their brand but also reflects a growing consumer interest in values-based purchasing.
Production & Profile
The Stewards Release marks an exciting milestone for Maker’s Mark Wood Finishing Series. As part of the second chapter of this series, it represents a significant departure from traditional bourbon production methods. The unique process involves finishing whiskey with custom wood staves that are cooked and/or toasted to unlock specific flavors.
Each batch is carefully crafted by Master Distiller Dr. Blake Layfield and his team, who select the perfect combination of oak species for their signature style. This meticulous approach ensures a rich complexity on the palate – think cherry pie, vanilla bean, honey, toasted marshmallow, candied ginger stone fruit and salted caramel.
Brand & Industry History
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