Overview: The collaboration between Chicken Cock and Laird’s marks a significant milestone in the history of American spirits. By blending whiskey and apple brandy, these two legacy distilleries are creating something truly unique that honors their heritage while delivering a bold, modern profile for today’s drinker.
The Full Story
Chicken Cock and Laird’s have joined forces to create the Old Glory Blend, a limited-edition whiskey and apple brandy collaboration. This blend combines 70% Chicken Cock Kentucky Straight Rye with 30% Laird’s Bottled-in-Bond Apple Brandy. Both spirits are aged for a minimum of four years before being blended together at 100 proof.
The idea behind this unique blend is to create something that respects tradition while delivering a bold, modern profile. According to Lisa Laird, the president and global ambassador at Laird & Company, “This collaboration unites two historic American spirits — Laird’s Apple Brandy, passed down through 10 generations, and Chicken Cock Whiskey, a revived brand from the mid-1800s.”
Production & Profile
The Old Glory Blend is a true celebration of heritage and craftsmanship. By combining whiskey and apple brandy in this unique way, these two legacy distilleries are pushing the boundaries of what’s possible with American spirits.
This blend has been carefully crafted to deliver a complex flavor profile that showcases the best qualities of both whiskey and apple brandy. The nose is filled with notes of butterscotch, honey, baking spices, and cloves, while the palate experiences red apple flavors accompanied by hints of pear and mint.
Brand & Industry History
Laird’s Apple Brandy has a rich history that dates back to 1698. William Laird was producing apple brandy as early as this date, with family members serving during the Revolutionary War providing troops with applejack from their distillery.
Chicken Cock, on the other hand, is a revived brand from the mid-1800s. Their history spans over 160 years and has been passed down through generations of families who have continued to produce high-quality whiskey using traditional methods.
What This Means
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