Overview: The Litchfield Distillery is a craft distillery located in the heart of Connecticut’s scenic countryside. Founded by brothers Peter and his siblings after selling their Crystal Rock water business, the distillery has become a popular destination for whiskey enthusiasts and those seeking to experience the art of craft spirits production.
The Full Story
The Litchfield Distillery was founded in 2014 on Route 202 in Bantam by brothers Peter, David, and Jack Baker. The siblings had previously run a Crystal Rock water business for 30 years before deciding to venture into the craft spirits industry. Their decision to open the distillery was influenced by their location, which offered ample space and resources.
The Litchfield Distillery has gained recognition for its commitment to using local grains and fruits in its products. The company’s range of whiskeys includes Straight Bourbon, Rye, Vanilla Bourbon, Maple Bourbon, Cinnamon Bourbon, Coffee Bourbon, Double Barreled Bourbon, Port Cask Finish Bourbon and Founder’s Reserve.
One notable product is the Litchfield Distillery’s six-year-old corn whiskey made in honor of the United States’ 250th birthday. This unique spirit is crafted with Connecticut corn and bottled next week. The distillery also offers a variety of flavored vodkas, agave spirits, and gin.
Production & Profile
The Litchfield Distillery prides itself on producing its products from start to finish within the building. This includes bottling and shipping room operations where employees are busy filling glass bottles with labeled whiskey for distribution in Connecticut, Massachusetts, Rhode Island, and neighboring states.
When asked about their most popular product Peter Baker mentioned that Straight Bourbon takes the lead as “it’s aged for five years and it’s 92 proof. You can have it neat or iced.” The distillery also offers its products to charity events such as VIP Room at Warner Theatre and fundraisers.
Brand & Industry History
The Litchfield Distillery has established a strong reputation in the craft spirits industry through its commitment to quality, innovation, and community involvement. In addition to producing fine whiskeys, the distillery offers maple syrup bottled from bourbon casks adding another layer of local flavor.
During the COVID-19 pandemic, Litchfield Distillery used their equipment to make hand sanitizer that was then sold with proceeds donated to a local food pantry and shelter. This demonstrates not only their resilience in times of crisis but also their dedication to giving back to the community.
What This Means
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