Overview: In a rapidly evolving food and drink scene, two notable additions to Livermore have emerged: Sidewinder Spirits and Occasio Winery. Both destinations are pushing the boundaries of what Tri-Valley can offer in terms of spirits, wine, and culinary experiences.
The Full Story
Established by John Kinney in 2016 as his third venture after working as a physicist at Lawrence Livermore National Laboratory and adjunct professor in bioengineering at UCSF and UC Berkeley, Occasio Winery quickly gained recognition for producing high-quality wines. The winemaker’s journey took him to UCDavis where he studied enology and distilling, leading to the opening of Sidewinder Spirits.
Under Kinney’s guidance, Occasio began making small-batch wines by itself before recruiting Dave Hendrickson in 2015 as their first full-time winemaker. With a strong background in neuroscience turned towards wine studies at UCDavis, Hendrickson has crafted the distinctive Sauvignon Blanc and GSM Rhone blend sold under both names.
As Kinney expanded his portfolio to include spirits production, he partnered with Altamont Beer Works nearby for collaborations such as Maui Waui IPA Whiskey. This successful collaboration marked an opportunity for guests at Sidewinder Lounge to sample premium drinks alongside other fine brands.
Production & Profile
The core offerings of both establishments showcase their attention to detail: the trio of whiskies and botanical gin from Sidewinder; wine cocktails, Sauvignon Blanc, and a blended GSM Rhone at Occasio. Hendrickson emphasizes monitoring temperature levels during distillation processes for smooth finishes.
Brand & Industry History
The founding story behind both ventures is intertwined with the spirit of innovation by John Kinney. From his physics background to winemaking and now spirits production, Kinney has pioneered new frontiers in Livermore Valley wine country.
A decade ago, he opened Sidewinder as a distillery next door to Occasio’s winery premises, where he initially experimented with Port-styled wines from their own grapes. This collaborative spirit (pun intended) led him into crafting Absinthe “Green Muse,” currently undergoing production in Hendrickson’s hands.
What This Means
This synergy between wine and spirits industries signifies a renaissance of sorts for Livermore Valley’s culinary scene, bolstered by Kinney’s drive to innovate. The revitalization holds profound implications for local businesses seeking new horizons within the growing demand for craft spirits.
Consumer Takeaway
For those looking to explore the world beyond everyday drinks, both Occasio Winery and Sidewinder Spirits offer a sensory journey like no other in Tri-Valley. Experience their mastery of wine-making & distilling firsthand at these premier establishments.
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