Overview: Toro Toro at InterContinental Miami will host a special Miami Spice Rum Dinner on Friday, August 14, 2026, to celebrate National Rum Day. The evening features a three-course menu created by celebrity chef Richard Sandoval and Executive Chef Victor Rosales paired with exclusive Zacapa cocktails.
The Full Story
The event takes place in the restaurant’s elegant private dining space, El Matador Room. Guests will begin at 6:30 PM with a welcome Zacapa cocktail, La Piña 1999, followed by dinner service at 7 PM. The menu includes first course options such as Taco de Asada or Nikkei Tuna Ceviche, second course selections like Kimchee Grilled Salmon or 6 oz Beef Tenderloin, and dessert choices including Grilled Pineapple Coconut Upside-Down Cake.
The three-course dinner is part of the Greater Miami Convention & Visitor’s Bureau’s first month of its annual Miami Spice summer discount dining program. Priced at $99 per person exclusive of tax and gratuity, the evening offers pairings specially created exclusively with Zacapa, a premium rum brand from Guatemala.
Consumer Takeaway
Reservations can be made by purchasing tickets on OpenTable. A Zacapa Brand Ambassador will share their insights and expertise in the world of fine rums as guests enjoy their pairings. The location is 100 Chopin Plaza in Downtown Miami.
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