Overview: Published on August 15, 2026, this article from Robb Report presents a selection of ten gin cocktails ideal for the summer weekend. Authors Jason O’Bryan and Jeremy Repanich guide readers through recipes and historical context for these refreshing drinks. The content originates from the Food & Drink section of the publication.
The Full Story
For the past six years, the authors have been diving deep into the world of cocktails, building an incredible library of the best drinks around. Jason O’Bryan serves as lead mixologist at Michelin three-star Addison. On another hot August weekend, the team felt it would be a great time to delve into the canon of shaken cocktails to find the most refreshing drinks made with this juniper-flavored spirit. The list includes the Floradora, Bee’s Knees, Enzoni, Gin-Gin Mule, Gimlet, Fort Tilden Cooler, Bramble, Eastside Rickey, Clover Club, and Death in the Gulf Stream.
Brand & Industry History
The history of gin cocktails is rich with anecdotes from Broadway and high society. Before the Floradora was a drink, it was a musical that was a smash hit in London in 1899 and on Broadway the next year. For all of its massive successes, and for all of the fame, money, and love generated by this Broadway juggernaut, 125 years later the biggest lasting impact of Florodora is this spicy and fruity little cocktail. The Bee’s Knees was invented in the Roaring ’20s in Paris by Molly Brown, who survived the Titanic sinking. Audrey Saunders turned back the tides of time regarding gin popularity in 2000 while working at Beacon, eventually opening Pegu Club in 2005 where the Gin-Gin Mule appeared on the menu. The Gimlet originated on the high seas when Lauchlan Rose found a way to preserve lime with sugar for British Navy officers. Dick Bradsell invented the Bramble back in the 1980s, inspired by blackberries on the Isle of Wight. Holland Gin dates from the 1600s, and Ernest Hemingway created Death in the Gulf Stream during a boat trip in the 1930s.
What This Means
The article highlights a mixology renaissance where gin reclaimed its position after vodka usurped it by 2000. The turn of the millennium is when vodka was at the apex of its cultural power, having overtaken gin in popularity by 1967. Audrey Saunders is noted as one of the earliest leaders of this movement, seeing gin as something of a cause to make the best tasting drinks possible. The text suggests that cocktails like the Gin-Gin Mule converted vodka-philes by the legion when Pegu Club opened in 2005.
Consumer Takeaway
Readers receive detailed recipes and ingredient lists for each cocktail, including measurements and garnish instructions. The guide offers a variety of options ranging from classic sours to highballs, ensuring there is a refreshing drink for every preference during the summer season.
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