Overview: The Lodi wine region is experiencing an unprecedented grape harvest, with some growers commencing operations as early as late July. Industry leaders describe this timing as the earliest ever recorded for the area, driven by favorable spring conditions and a light crop size.
The Full Story
Stuart Spencer, Executive Director of the Lodi Winegrape Commission, noted that a very warm March allowed vines to start back in spring, contributing to rapid ripening. Manna Ranch General Manager Brandon Sywassink confirmed the timeline is approximately four weeks ahead of schedule.
Despite the early timing, Spencer characterized the current year as one of the most challenging seen in a generation due to market conditions. He stated that there are quite a few grapes available that haven’t been sold, and many vineyards have come out with product looking for a home.
Brand & Industry History
The region has faced significant contraction over the last decade. Spencer explained that the Lodi region is down about 30,000 acres from where it was ten years ago. Comparisons to 2018 indicate the grape market is likely down 50% from its peak, while the broader wine market remains down by 15%.
What This Means
While early harvests have occurred previously, current availability differs significantly due to low demand. Spencer noted that in past years, buyers were waiting with high demand, whereas now there are quite a few grapes available that haven’t been sold. The economics remain challenging for farmers as some vineyards will not get picked and many grapes are still looking for a home.
Consumer Takeaway
Growers emphasize that despite the economic difficulties, the product remains high quality. Spencer stated they do not want to paint a dire picture for consumers, noting that sales are up at St. Amant this year. The industry continues to produce delicious wine to sell while monitoring tonnage to understand what wineries will want with the product.
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