Overview: Sacramento’s Legends of Wine and The Grand Tasting have joined forces to create the California Grand Tasting. The event features food, wine, beer, and non-alcoholic options with Rombauer Wines highlighted among the selections.
The Full Story
Sacramento’s Legends of Wine and The Grand Tasting combined for the first time to create the California Grand Tasting, offering a unique experience of food, wine, beer, and non-alcoholic options. Guests enjoyed sampling a wide range of beverages, with Tara Porter describing one of the wines as refreshing enough to drink a whole bottle without realizing it. Jim O’Keefe noted that his wife loves Rombauer Wines and especially the Chardonnay, while he plans to try their Barbera for the first time.
For those seeking non-alcoholic options, mocktails were also on the menu. One attendee described a drink as citrusy with tropical fruit notes. Kian Roblin noted that he had not found one thing at the event that was not good. Shelley Joyer shared her experience of trying something new, stating she would never try cheese with chocolate but found it amazing after tasting it.
The event paired wine and beer with a diverse selection of food. Sacramento chef forages wild mushrooms in Mendocino forests for unique dishes. One unique offering combined cheese and chocolate. The event also celebrated the region’s farm-to-fork culture, with one attendee noting that food in season tastes the best. Another added that the closer it is to the producer, the better it tastes, highlighting great producers in the valley.
For some, the event was an opportunity to share flavors from their roots. Hatch chilies from New Mexico grown in Esparto, California were featured by Mulvaney’s B&L executive chef John Trujillo. He described the offering as definitely an untapped market and special to him, noting that everyone should try it.
What This Means
The California Grand Tasting offered attendees a chance to explore a variety of flavors, from local farm-to-fork dishes to unique beverage pairings, creating a memorable culinary experience. The event highlighted the region’s farm-to-fork culture and the benefits of seasonal produce. Attendees noted that food in season tastes the best and that closer proximity to producers improves taste.
Consumer Takeaway
The California Grand Tasting offers attendees a chance to explore a variety of flavors, from local farm-to-fork dishes to unique beverage pairings. Non-alcoholic options are available for those seeking mocktails. The experience features food and beverage pairings including cheese with chocolate combinations.
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