Overview: Russell’s Reserve has announced the release of its Camp Nelson D bourbon, marking the fifth addition to the Single Rickhouse Collection. Published on October 9, 2026, this limited-edition series highlights the power of warehouse terroir within the Wild Turkey Distillery in Kentucky.
The Full Story
The 2026 bottle delivers a surprising flavor profile featuring pronounced rye-like spice born from a distinctive high-altitude aging environment. Master Distiller Eddie Russell, who marks 45 years with Wild Turkey Distilling Co., noted that Camp Nelson D was the first rickhouse he ever worked in when starting as a union employee 45 years ago. Built in 1946, the warehouse sits at the highest elevation of any featured warehouse so far.
Perched on the western edge of the distillery’s property, its exposed position subjects barrels to constant air currents that accelerated barrel interaction. These unique environmental factors drove a boldly flavorful transformation inside the oak. For Master Distiller Eddie Russell, selecting this rarefied Kentucky bourbon holds serious personal significance regarding his tenure at the distillery.
Production & Profile
Non-chill filtered and bottled at a hearty 120.8 proof, the bourbon opens with rich aromas of baked apples, vanilla, and warm baking spices. The tasting experience further unfolds with layered flavors of stone fruit, clove, cinnamon, and crusty rye bread, finishing with a lingering burst of black pepper and charred oak.
To finish final blend, Russell and his team took an unconventional approach while selecting barrels spanning floors one, three, four, five, and six. Earthy undertones from the first floor successfully balanced out fruit-forward sweetness from the upper levels, creating an extraordinarily complex whiskey according to the brand.
Brand & Industry History
The warehouse itself was constructed in 1946 and represents a specific chapter in the facility’s history that has now returned to prominence for collectors. For Master Distiller Eddie Russell, selecting this rarefied Kentucky bourbon holds serious personal significance regarding his tenure at the distillery.
What This Means
Designed to demonstrate the power of warehouse terroir, the annual limited-edition series aims squarely at bourbon collectors. It explores how microclimates shape aging spirits even when using the exact same mash bill and distillation process.
Consumer Takeaway
Russell’s Reserve Single Rickhouse 2026 is available now at select U.S. retailers and the Wild Turkey Distillery Visitor Center for a suggested retail price of $300 per bottle.
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