Overview: Silo Distillery in Windsor, Vermont, continues its mission of crafting artisanal spirits using high-quality local ingredients. Under the ownership of Erin Bell, the facility maintains a hands-on approach from whole grain to finished spirit. The distillery is recognized for its woman-and LGBTQ-owned operation and commitment to Vermont agricultural partners.
The Full Story
Established in 2013 with a vision of utilizing high-quality local ingredients, Silo Distillery sources approximately 75% of its components from Vermont agricultural partners. Owner Erin Bell purchased the business from original owners last summer, transitioning from head distiller to owner. The production environment reflects this commitment, described by Bell as a rainbow made up of vodkas, gins, whiskeys, and more.
Every step of the process, including infusing, bottling, distilling, and serving, is performed by women within the team. This includes whole grain to finished spirit and labeling all by hand. The majority of ingredients come from Vermont agricultural partners, allowing for creativity with unique flavors like strawberry, lavender, and cacao.
Production & Profile
Technical specifications highlight the precision applied to specific spirits within the facility. Corn vodka is distilled at 193 proof from the hearts of the run, resulting in a clean, pure spirit that is cool on the palate. The corn-based spirit is complementary to most cocktails and carries a little bit of sweetness.
The cacao vodka is crafted using cacao shells from a local chocolate maker. After roasting and winnowing, the shells are steeped in vodka without sugar or chocolate additives. This process yields an earthy cocoa flavor where the corn-based spirit carries that little bit of sweetness.
Brand & Industry History
Silo Distillery began operations in 2013 with the specific goal of creating spirits from Vermont’s high-quality local ingredients. The business was acquired last summer by Erin Bell, who previously served as head distiller. This transition has allowed for a continued focus on innovative, artisanal craft spirits while maintaining the integrity of the original vision.
What This Means
The release underscores a broader industry trend toward true Vermont-made products with local and natural ingredients. By sourcing whole grains from local farms and utilizing agricultural partners, the distillery sets itself apart from other spirits. The hands-on process ensures that every product retains a distinct touch of Vermont in its composition.
Consumer Takeaway
Drinkers seeking a local option can expect a completely hands-on production method from whole grain to finished spirit and labeling. The collection offers unique flavors like strawberry, lavender, and cacao alongside standard vodkas, gins, and whiskeys. All products represent a true Vermont-made product with a little touch of Vermont in them.
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