Looking for a spiked treat to ring in the New Year? Yahoo Sports is sharing a dangerously fun recipe that’s guaranteed to be a crowd-pleaser: boozy chocolate cherries. These aren’t your grandma’s maraschino cherries – Celia Funderburk’s take delivers a potent, festive kick.
The secret to these irresistible bites lies in the layering of flavor. The base is, of course, the iconic maraschino cherry, but it’s elevated with a generous dose of spiced rum. Overnight soaking is key, allowing the rum’s warmth to fully permeate the cherries. The result? A pronounced rum flavor that’s surprisingly sophisticated.
Crafting the Perfect Bite
The recipe itself is remarkably simple. Drained cherries are then submerged in melted dark chocolate – and here’s a crucial tip: coconut oil is added to the chocolate for an exceptionally smooth dipping experience. Let the chocolate cool slightly before you begin. This prevents the cherries from immediately melting and ensures a clean, professional finish.
Once coated, the cherries are generously dusted with sprinkles – gold or silver are highly recommended for a festive shimmer. The coconut oil also contributes to the texture, preventing the chocolate from seizing up.
Tips for Success
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Rum Adjustments:
The soaking time can be tailored to your preference. Longer soaking equals a bolder rum flavor.
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Chocolate Temperature:
Slightly cooled chocolate is essential for easy dipping.
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Creative Sprinkles:
Don’t be afraid to get creative with your sprinkle selections – they’re the final touch that elevates these cherries.
Responsible Enjoyment
“Don’t get frosted on New Year’s Eve!” Yahoo Sports reminds us, emphasizing the importance of enjoying these boozy treats responsibly. With a few simple ingredients and a touch of festive flair, you’ll have a show-stopping dessert ready to impress your guests this New Year’s Eve.
