Miami’s culinary scene is buzzing, and Miami Community News is leading the charge with the ‘Strive 305 Cooking Podcast.’ The latest installment, featuring Chef Dunia Miranda Mauri, isn’t just about a delicious recipe; it’s a full-blown immersion into Caribbean flavors.
Hosted by Tico Casamayor, the episode delves into a truly authentic Caribbean-style rum pork dish. Chef Dunia expertly guides listeners through every step, from the initial marinating process – crucial for building depth of flavor – to the careful cooking and glazing that results in a beautifully balanced plate.
What sets this episode apart is its emphasis on the cultural roots of the recipe. Chef Dunia meticulously explains the techniques, highlighting the importance of achieving that perfect harmony of sweet, smoky, aromatic, and caramelized notes. She demystifies the process, making it accessible and engaging for home cooks of all skill levels.
According to Miller Publishing Company, the ‘Strive 305 Cooking Podcast’ is a significant effort to connect Miami’s vibrant culinary landscape with local talent and traditions. The podcast showcases a continued commitment to celebrating South Florida’s diverse flavors and communities.
‘Strive 305 Cooking Podcast’ represents a Miami Community News sponsored content and a part of the CNEWS TV series. Miller Publishing Company is proud to offer this piece of content to Miami’s Community Newspapers. Contact 305.669.7355 to learn more.
