Forget the predictable round. A quietly significant shift is underway in the world of cocktails – a movement defined by the ‘bartender’s handshake.’ These aren’t simply shots; they’re carefully curated experiences designed to foster connection and showcase the extraordinary depth of spirit flavor. Food & Wine recently explored this burgeoning trend, uncovering a dedication to tradition, discovery, and a genuine moment of shared appreciation.
Beyond the Shot: Crafting the Experience
The ‘handshake’ concept hinges on the selection of specific spirits, each chosen to highlight particular characteristics. It’s about more than just a quick drink; it’s a deliberate act of offering, and receiving, a taste of something special.
The Recommended Rituals
Several leading bartenders have championed particular expressions for these deliberate tastings. Here’s a selection:
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Agua Del Sol Espadín Mezcal:
Bartender Jonah Gibbs consistently recommends this 96-proof mezcal. Known for its distinctive ‘embroidered stitchwork’ label, its flavor profile shifts subtly based on the agave harvest, offering a unique experience with each batch.
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Fernet Branca:
Arguably the most well-known ‘handshake’ spirit, the Italian amaro continues to deliver a surprisingly rewarding experience. Its herbaceous bitterness, when approached with intention, is a welcome departure from more sweet cocktails.
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Old Grand-Dad 114:
For those seeking a bold whiskey experience, Gibbs suggests this 114-proof expression. Its lingering notes of vanilla, caramel, and spice provide a robust and satisfying finale.
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Braulio:
This Alpine amaro stands apart with its complex, nuanced flavor, dramatically influenced by aging in glass over time – a practice that intensifies its character.
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Malört:
This Chicago digestif is a rite of passage for the brave. Its unapologetically harsh grapefruit-and-wormwood flavor can be jarring, yet offers a surprisingly rewarding experience for those who embrace its intensity.
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Tequila Ocho Blanco:
Jonah Gibbs consistently favors this additive-free tequila, allowing its clean agave flavor and vibrant character to shine.
Embracing Flavor’s Narrative
Crucially, these ‘handshakes’ aren’t about masking flavor; they’re about fully appreciating the spirit’s story. Bartenders consistently emphasize the importance of nuanced tasting and recognizing the individuality of each bottle. “There’s always something to celebrate, even if it’s just surviving work on a Tuesday,” says Gibbs, highlighting the importance of mindful consumption.
Ultimately, the bartender’s handshake represents a renewed appreciation for the artistry and complexity of spirits, fostering connection and a deeper understanding of the world, one carefully selected sip at a time.
