Dry January is upon us, and while the allure of abstinence is strong, the transition can sometimes feel a little… intense. But what if you could embrace the spirit of the month with a drink that’s both sophisticated and satisfying? According to recent reporting by *The Globe and Mail*, the answer might just be the Mimosarita mocktail.
This clever creation combines the bright, citrusy vibes of a margarita with the bubbly elegance of a mimosa, offering a playful alternative to traditional alcoholic beverages. At its heart lies HP Agave, a Canadian brand offering a zero-proof tequila experience. It’s quickly gaining traction for its ability to mimic the agave flavor profile, providing a genuine tequila taste without the alcohol.
For the ultimate mimosa-esque fizz, pairing HP Agave with Oddbird Blanc de Blanc is key. This premium non-alcoholic sparkling wine delivers a delicate, dry finish, perfectly complementing the richer flavors of the mocktail.
Mimosarita Ingredients:
* 1.5 oz HP Agave non-alcoholic tequila
* ½ oz lime juice
* 2 oz fresh squeezed orange juice
* Pinch of salt
* Oddbird non-alcoholic sparkling wine
Preparation:
1. Shake the first four ingredients in a cocktail shaker or mason jar with ice.
2. Strain into a large coupe glass.
3. Top with non-alcoholic sparkling wine and garnish with an orange slice.
This innovative drink isn’t just a trend; it’s a thoughtful approach to mindful drinking. Sarah Kate, an alcohol-free sommelier and writer previously affiliated with the Zeronimo wines brand, is a proponent of this approach. The Mimosarita mocktail provides a delicious and enjoyable way to navigate Dry January, offering a taste of luxury without compromise.
