For decades, bourbon has reigned supreme as America’s signature spirit. Its rich caramel notes, comforting warmth, and association with the heartland secured its place at the table of whiskey drinkers worldwide. But a quiet revolution is underway, one driven by a new generation of distillers and a growing appreciation for the nuanced complexities of American single malt.
A New Wave of Innovation
While Scotch whisky has long dominated the single malt landscape, the US is finally demonstrating a remarkable ability to craft its own compelling expressions. Distillers, particularly those in states like Kentucky, Tennessee, and Pennsylvania, are utilizing locally grown barley, innovative fermentation techniques, and carefully selected oak aging vessels – often American white oak – to create spirits with distinct regional character.
Key Differences – And Why They Matter
Unlike Scotch, where water source and climate play a significant role, American single malts are heavily influenced by the production process. The use of American white oak, known for its porous nature, imparts a different flavor profile, often resulting in spirits with vanilla, coconut, and spice notes. Furthermore, the shorter fermentation periods commonly employed in American whiskey production contribute to a lighter, fruitier character.
Notable Expressions to Seek Out
Several distilleries are leading the charge. Wild Horse, for example, is renowned for its use of locally sourced barley and a distinctive peated expression, offering a surprising alternative to traditional Highland styles. Old Forester’s single malt release delivers a vibrant floral aroma and delicate sweetness. And the rising star that is Copper & Kings is creating wonderfully approachable malts with an emphasis on orchard fruit.
These are just a few examples of the exciting developments happening in the American single malt space. As more producers embrace experimentation and craftsmanship, American malts are poised to capture a significant share of the global whiskey market. The future of American spirits is looking decidedly bright – and distinctly single malt.
