The annual ‘Baileys January Crisis’ is upon us, and it’s causing a familiar headache for Irish households. Reports, including one in *Mirror*, reveal a recurring problem: leftover cream liqueurs are clogging drains. It’s a festive faux pas with serious plumbing consequences.
Manufacturers consistently advise that cream liqueurs like Baileys should not be kept open for more than six months. The issue isn’t just about taste – the liqueurs contain high levels of Fats, Oils, and Greases (FOGs). These substances, when poured down the drain, solidify and accumulate, particularly in the ‘U’ bend under the sink.
The Culprit: FOGs and the ‘U’ Bend
Blockbuster Drainage’s Kevin Began explains, “When you pour FOGs down a drain, they solidify. They then collect and accumulate in the ‘U’ bend under the sink. This creates a significant blockage.” The problem is exacerbated by the sticky nature of cream liqueurs, which cling to pipe walls and trap other debris.
Preventing the Crisis
Experts recommend several preventative measures. Jamie Woodhall of Rentokil Specialist Hygiene advises only pouring water-based products down a sink. For unwanted Baileys – and other cream liqueurs – he suggests pouring them into a sealable container before disposing of them in the general waste bin. This simple step can avert a costly plumbing emergency.
A Seasonal Reminder
The Baileys January Crisis serves as a timely reminder: responsible disposal practices are crucial. While enjoying seasonal treats, let’s be mindful of our drains and the potential for a sticky situation. It’s a festive tradition, but one that demands a little extra care.
