Two exciting new dining experiences have arrived, offering discerning palates a fresh wave of Italian flavors. CRÚ Wine Bar & Bistro, already a favorite for its curated wine selection and vibrant atmosphere, has unveiled a completely revamped dinner and brunch menu. Simultaneously, the highly anticipated Urban Italia is set to open its doors in Dallas, bringing a modern twist to Italian-American cuisine.
At CRÚ, the transformation is evident in the quality and execution of each dish. The new dinner menu leans heavily into Italian tradition, elevated with sophisticated techniques. The standout is undoubtedly the Barolo Braised Short Rib – slow-cooked beef, intensely flavored with the renowned Italian wine, served over a velvety butternut squash risotto. Equally impressive is the Cast Iron Seared Wagyu Picanha Steak, a testament to the quality of the meat and expertly balanced with accompaniments like crisp papas bravas and fresh chimichurri.
Beyond the steaks, CRÚ’s seafood offerings shine with the Jumbo Scallops, perfectly seared and served atop a vibrant spinach parmesan risotto. Classic dishes like Chicken alla Francese receive a modern update, ensuring that familiar favorites remain exceptionally delicious. The revamped brunch menu mirrors this elevated approach, featuring a Smoked Salmon Board and a perfectly executed Eggs Benedict alongside a contemporary Avocado Toast.
Meanwhile, in Dallas, the Tivona Group, known for their success with Sanjh, is set to launch Urban Italia. Led by celebrated Chef Carla Pellegrino, the concept aims to deliver a refined experience to Victory Park. The restaurant is slated to open on January 9th at 3030 Nowitzki Way.
Urban Italia’s menu focuses on familiar Italian-American dishes, executed with an emphasis on quality ingredients and modern techniques. Details remain under wraps, but anticipation is building for Pellegrino’s first foray into the Italian-American culinary space. Both additions represent exciting developments for food lovers in both cities.



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