Author: Aiden

The Pennsylvania Liquor Control Board (PLCB) is making waves in the whiskey world with a limited-release lottery offering access to some of the most coveted rare expressions. This initiative, aiming to capitalize on the ongoing demand for aged and limited-release spirits, opens a unique avenue for collectors and enthusiasts. A Rare Offering: The Details The PLCB will be offering a total of 1,434 bottles, meticulously selected to include highly sought-after releases. Specifically, the lottery will feature sets from Pappy Van Winkle, the renowned Buffalo Trace Antique Collection, and the E.H. Taylor Bottled-in-Bond. Prices vary depending on the specific expression, ranging…

## Barossa Gin Lab: A Daughter’s Spirituous Legacy Australian food icon Maggie Beer’s daughter, Elli Beer, is making a bold move into the world of spirits with the launch of Barossa Gin Lab. Situated within the historic Marananga School Precinct in the heart of the Barossa Valley, this venture represents Elli Beer’s first independent endeavor and a compelling testament to her entrepreneurial spirit. A Childhood of Unique Lessons Growing up in the Barossa Valley wasn’t without its unusual lessons. Elli’s childhood was notably shaped by her big sister, Saskia, who instilled a lifelong fear of escalators – a memory Elli…

The Upside Down just got a whole lot weirder, and it’s all thanks to a truly bizarre collaboration: a limited-edition pickle beer, courtesy of Land O’Lakes Brewing Co. in Wisconsin. Starring the breakout star of Netflix’s *Stranger Things*, Noah Schnapp, this isn’t just a novelty beer; it’s a strategic marketing move generating significant buzz and, incredibly, selling out almost immediately. Let’s be honest, the craft beer world is a complex landscape of hops, fermentation, and terminology – a world often dominated by meticulously crafted IPAs, robust stouts, and the intricacies of barley varieties. But this pickle beer takes things to…

Florida’s political landscape is witnessing a surprisingly fervent debate – and one with potentially significant ramifications for the state’s beverage industry: the push for official recognition of *sake* as a distinct alcoholic beverage. What began as a quiet concern within the state’s thriving sake community has rapidly gained traction, fueled by an editorial in the *Orlando Sentinel* and a growing chorus of voices demanding lawmakers stand up to Governor DeSantis and acknowledge the increasing importance of sake within Florida’s diverse drinking scene. The fight is more than just about a specific drink; it’s about accurate regulation, cultural respect, and the…

Fort Lauderdale’s spirits scene is buzzing, and at the heart of the excitement is Gulf Stream Distillery, a family-owned operation with a surprisingly audacious strategy: embracing its city’s illicit past. Recent accolades, including wins announced in *Earshot* and subsequently reported on by esteemed publications like *Whisky Advocate*, *Difford’s Guide*, *Imbibe Magazine*, and *Earshot*, have firmly established Gulf Stream as a rising star within the competitive spirits industry. But the awards are just the beginning of the story – a story intrinsically linked to Fort Lauderdale’s fascinating, and often shadowy, history of bootlegging. For decades, the Sopher family has operated Gulf…

Tenmile Distillery’s ambitious ‘Revolutionary Series’ is a bold celebration of America’s 250th anniversary. Based in Wassaic, New York, the distillery, led by Master Distiller Shane Fraser (formerly of Wolfburn Distillery in Scotland), is releasing a limited collection of 57 whiskeys, meticulously crafted to honor key moments in the nation’s history. A Historical Approach to Whiskey Making The project’s core is rooted in historical research, with Fraser and his team focusing on battles and figures pivotal to the American Revolution. The collection isn’t just about age; it’s about narrative. Each expression is designed to evoke a specific time and place, translating…

Whiskey drinkers, prepare for an experience unlike any other. WhistlePig Whiskey has meticulously transformed a historic Louisville bank vault into a luxurious tasting room, promising an intimate and sophisticated exploration of their renowned bourbons and ryes. Located at 217 W Market St., Louisville, KY 40202, the space officially opened its doors, offering a rare opportunity to sample the brand’s acclaimed offerings within a stunning architectural setting. A Heritage of Liquid and Stone The venue’s design is rooted in the bank’s rich history. Formerly the largest outside New York, the vault itself has been impeccably restored, retaining its imposing character while…

The good news is wine lovers, there’s still plenty of fantastic white wine out there. However, the bad news is that the price of Chablis, the notoriously prized white wine from Burgundy, has skyrocketed, prompting many to reconsider their budget-friendly pairings. Recent reports highlight a significant price surge driven by supply issues and surging demand, pushing the cost of a bottle into territory usually reserved for retirement savings. Just last year, a bottle of reasonably aged Chablis could be found for around £40-£60. Now, some vintages are routinely selling for upwards of £100, and even higher for particularly sought-after years.…

The spirits industry is undergoing a significant shift, and at the forefront of this change is a surprisingly potent force: soju, the traditional Korean rice spirit. Once largely unknown outside of East Asia, soju is experiencing a remarkable surge in demand, particularly in the United States, triggering a dramatic transformation within the beverage market. Recent figures reveal a staggering story of growth, with Hanbun, a leading South Korean soju maker, reporting a 780% revenue increase according to *Shanken News Daily*. This isn’t just a passing fad; it’s a full-blown revolution, and the implications are far-reaching, impacting production, distribution, and consumer…

The cocktail world is buzzing, and at the center of the excitement? The Vieux Carré. Once a relatively obscure classic, this complex and storied drink is suddenly experiencing a major resurgence, sparking a debate: is it a true new star, or just another fleeting trend? The conversation around classic cocktails is constantly shifting, with trends rising and falling, but the Vieux Carré’s return feels different – a slow, steady burn of recognition rather than a sudden, explosive flash. The Vieux Carré’s resurgence to prominence feels almost inevitable. Born in the 1880s at the Hotel Monteleone in New Orleans, this drink…