Author: Aiden

The rising popularity of mocktails presents a complex challenge for individuals in recovery. While marketed as sophisticated, alcohol-free alternatives, these drinks can, for some, act as a powerful trigger, potentially leading to relapse. Experts are increasingly voicing concerns about the unintended consequences of these beverages for those navigating addiction recovery. The Trigger Effect: More Than Just Alcohol Content Brad Schmitt’s experience at a Midtown steakhouse illustrates the core issue. Two years sober after rehab, Schmitt found himself confronted with mocktails. His friends explained the concept, but Schmitt’s reaction was visceral. It wasn’t simply the absence of alcohol that triggered him.…

Ireland’s whiskey industry is poised for a remarkable comeback, with experts predicting a substantial rebound in exports following a sustained period of significant decline. In 2025, exports plummeted to €930 million – a stark contrast to the industry’s historical performance. This downturn wasn’t a sudden event, but rather the culmination of several interconnected economic pressures. The Roots of the Decline Bord Bia, Ireland’s agricultural and food authority, identified several key contributing factors to the 2025 slump. US tariffs, imposed on certain Irish whiskey imports, undoubtedly hampered sales. Simultaneously, the devaluation of the US dollar made Irish whiskey comparatively more expensive…

## Irish Whiskey Exports Showing Signs of Recovery After Years of Decline The Irish whiskey industry is signaling a significant turning point after a period of considerable struggle. According to Bord Bia, exports are ‘bottoming out,’ marking a notable shift following sales that plummeted to €930 million in 2025. This recovery is expected to continue into 2026. ## The Factors Behind the Decline The downturn in Irish whiskey exports wasn’t a sudden event. Several converging factors contributed to the slump. US tariffs introduced trade barriers, impacting prices and demand. The devaluation of the dollar further exacerbated these issues, making Irish…

## Bordeaux Distilling Co. Introduces Brunette Clear – A Bold New Coffee Liqueur Bordeaux Distilling Co. is making waves with the release of Brunette Clear, a certified organic coffee liqueur boasting a strikingly transparent appearance. This innovative creation aims to challenge conventional perceptions of coffee liqueurs and deliver a distinctly refined drinking experience. The launch represents a significant step for the company, known for its commitment to quality and experimentation. ## The Unique Formulation of Brunette Clear What sets Brunette Clear apart? It begins with a base of French wheat, chosen for its subtly complex flavor profile. This is then…

Liberty Township, Ohio, is about to get a significant addition to its dining scene with the upcoming launch of Whiskey Yard, a new concept from Epic Brands. Scheduled to open its doors in early February, the venue isn’t just a restaurant; it’s a carefully conceived global bistro designed to offer a distinctly immersive experience centered around expertly crafted cocktails and a remarkable whiskey selection. A Culinary Journey Around the World At the heart of Whiskey Yard’s offering is Executive Chef Roberto Castañeda, a culinary veteran with over 30 years of experience across international cuisines. Castañeda, alongside Chef de Cuisine Jonathan…

A seemingly ordinary burglary in Lakeland, Florida, quickly spiraled into a bizarre and complicated case involving a significant amount of Crown Royal whisky and a substantial property damage investigation. Matthew Von Glahn, 42, is currently facing multiple charges after being apprehended early Thursday morning following a series of break-ins. It began with a reported suspicious activity at a resident’s barn on Crews Lake Drive around 12:35 a.m. Deputies discovered Von Glahn rummaging through the property. Initial tests revealed he’d consumed approximately half a bottle of Crown Royal whisky before being taken into custody. His subsequent resistance only compounded the already…

The Espresso Martini’s ubiquity – found in bars and cocktail menus across the globe – might lead you to believe it’s a time-honored tradition. However, the drink’s relatively recent rise to fame is surprisingly compelling, rooted in a specific request and a demanding clientele. A Request From the Top Model The Espresso Martini’s origins date back to 1983 at London’s Soho Brasserie. According to reporting, the creation was spurred by a rather specific request from a sleep-deprived American supermodel. Bartender Dick Bradsell was tasked with crafting a drink that would ‘wake-me-up, and then fuck me up,’ a challenge he met…

As January descends, London’s culinary scene is gearing up for the annual Burns Night festivities, scheduled for January 25th. According to recent Forbes reports, the city’s restaurants are transforming into vibrant tartan-clad venues, offering a robust celebration of Scottish tradition – primarily, whisky. This year promises a particularly spirited event, with numerous establishments across London presenting unique interpretations of Robert Burns’s birthday. From classic haggis suppers to sophisticated Highland venison paired with expertly chosen whiskies, there’s a considerable range of experiences on offer. Top Burns Night Events in London * The Table (Battersea): A traditional Scottish supper, complemented by poetry…

Annapolis, MD – Beer lovers in the Mid-Atlantic region have a new destination to explore as World of Beer prepares to launch its fourth Maryland location. Set to open on January 12, 2026, at the former Applebee’s site near Annapolis Mall, the franchise’s expansion represents a significant addition to the state’s growing craft beer scene. World of Beer’s core concept revolves around offering a curated selection of over 300 beers, encompassing both canned and bottled varieties alongside approximately 40 rotating taps. This selection includes beers from established national brands alongside a strong emphasis on featuring beers from local Maryland breweries.…

Chef James Martin’s ambition to brand his own alcoholic beverages has been thwarted by a legal ruling from the Intellectual Property Office (IPO). The decision, following a dispute with whisky firms Macdonald & Muir (owners of Glenmorangie and Ardbeg), centers around Martin’s attempt to secure exclusive trademark ownership of ‘James Martin’ and ‘James Martin’s’ for use across both alcoholic and non-alcoholic beverages. Initially, Martin sought to establish exclusive rights to this name, aiming to build a brand encompassing a range of products. However, the IPO determined that a significant potential for consumer confusion existed between Martin’s proposed offerings and the…