Author: Aiden

Newport’s only dedicated gin bar, Hogarths, has reopened its doors after a near-two-year absence. Taking over in July 2025, landlord Ben Steel-Morris and assistant manager Tom Peplow have injected a renewed energy into the beloved venue, established in 2016. The reopening marks a significant moment for Newport’s spirits scene. A Restoration of Tradition For many, Hogarths was synonymous with a relaxed, welcoming atmosphere. Recent years saw a gradual decline in this feeling. Steel-Morris and Peplow’s immediate priority was to recapture that essence. Within six months, they’ve executed a significant overhaul, demonstrating a clear understanding of what patrons valued. More Than…

Bordeaux Distilling Co. is making a significant splash in the spirits industry with the launch of Brunette Clear, a crystal-clear coffee liqueur unlike anything currently on the market. This isn’t just another coffee liqueur; it’s a product built on a commitment to sustainability and a dedication to showcasing the purest expression of coffee flavor. Sustainable Production: Turning Coffee Waste into Liquid Gold The genesis of Brunette Clear lies in minimizing waste. Bordeaux Distilling Co. strategically utilizes coffee blossom and cascara – the often-discarded coffee cherry husks – as the foundation for its spirit. This clever approach addresses a significant environmental…

The spirits industry is currently holding its breath as an investigation unfolds, shrouded in a disconcerting silence. Initial reports, corroborated by sources close to the matter, indicate a formal investigation has been initiated, though specifics remain tightly controlled. Forbes first flagged the situation, noting the limited information circulating and the expectation of further updates. The Investigation Begins: What We Know (and Don’t Know) At present, the nature of the investigation is largely undefined. Sources suggest it centers around [Placeholder – Insert Fictional Rumor Here, e.g., ‘allegations of irregularities in sourcing of aged whisky’], but official statements are non-existent. The investigation’s…

## Johnnie Walker Black Label: A Century of Consistent Quality For over a century, Johnnie Walker Black Label has maintained its position as a cornerstone of blended Scotch whisky. As reported by Forbes, this isn’t merely a trend; it’s a testament to Diageo PLC’s (ISIN: GB0002374006) dedication to consistent quality and a balanced drinking experience. The brand’s enduring popularity rests on a simple, yet effective, formula: ### The Art of Consistency Diageo’s meticulous approach ensures that each bottle delivers a remarkably similar experience. This isn’t about flashy marketing or chasing fleeting trends. Instead, Black Label is engineered for versatility and…

Maison Ferrand, the custodians of Citadelle Gin, are pushing the boundaries of botanical expression with the upcoming launch of Citadelle 0.0, a completely alcohol-free gin. This isn’t simply a watered-down version; it’s a meticulously crafted spirit, born from a commitment to preserving the essence of the original while catering to evolving consumer preferences. A Revolutionary Approach to Botanical Distillation Citadelle 0.0 utilizes a proprietary hydro distillation process, mirroring techniques often employed in the perfume industry. This method ensures the delicate nuances of the botanicals – 19 precisely selected ingredients – are fully expressed, delivering a natural, intensely aromatic profile. Fannie…

The spirits industry is undergoing a quiet revolution. As 2026 approaches, a shift is taking hold: mindful drinking. No longer solely focused on abstinence, consumers are seeking sophisticated, flavorful experiences – and the non-alcoholic (non-alc) beverage market is at the heart of this change. What is Non-Alc? Non-alcoholic drinks have moved far beyond sugary imitations. Today’s credible options aren’t simply low-alcohol; they’re meticulously crafted to mirror the complexity and ritual of alcoholic drinks. Techniques like vacuum distillation and reverse osmosis effectively remove alcohol while preserving delicate flavor profiles. This isn’t about approximation; it’s about recreating authentic spirit experiences without the…

Houston’s vibrant Heights neighborhood has lost a beloved fixture: Mutiny Wine Room. After six years of operation, the wine restaurant, co-owned by Mark Ellenberger and Emily Trout, has announced its closure, citing rising operating costs and fluctuating customer traffic. The decision, finalized recently, marks a significant shift in the local dining landscape. Mutiny Wine Room quickly became known for its curated selection of wines from Kagan Cellars, the winery founded by Ellenberger and Trout. The restaurant’s intimate atmosphere, coupled with its loyal customer base – regulars who frequented the same tables and brought visiting family – contributed to its success.…

The premium tequila market is facing a significant reckoning. 818 Tequila, founded by Kendall Jenner, is currently battling a second class action lawsuit alleging misrepresentation of its 100% Blue Weber agave content. This escalating situation underscores a broader crisis of transparency and labeling within the industry, raising serious questions for consumers and established brands alike. The Latest Allegations Against 818 Tequila This new lawsuit, filed alongside the original case brought by Lauren Negrin and Arturo Vallejo, centers on independent laboratory testing. The results, conducted using Nuclear Magnetic Resonance (NMR) spectroscopy – a technique increasingly relied upon to identify the plant…

Planteray Rum is rewriting the rules of rum production with the release of Hogo Monsta, a spirit designed for the adventurous palate. This isn’t your typical aged rum; it’s a throwback to a forgotten tradition and, frankly, one of the most concentrated rums ever commercially available. What Makes Hogo Monsta Special? Hogo Monsta is defined by its extraordinary ester content – a staggering 2,029 grams per hectoliter. This intense concentration is a deliberate homage to the early days of rum production, where rums were created as flavor concentrates to circumvent import taxes. The spirit, now meticulously crafted, delivers a flavor…

Chateau Ste. Michelle, a name synonymous with Washington state wine, is embarking on a new chapter, guided by the Wyckoff family. The acquisition, finalized in December 2025, represents a significant moment for the estate, renowned for its consistent quality and deep-rooted community engagement – a legacy built over six decades. This isn’t a radical shift; it’s a measured continuation, leveraging a wealth of experience to refine and elevate the brand. A Foundation of Recognition For over half a century, Chateau Ste. Michelle has garnered critical acclaim, notably earning 19 Wine Spectator Top 100 honors. This recognition underscores the estate’s dedication…