Author: Aiden

Alabama’s official spirit, Conecuh Ridge Alabama Fine Whiskey, is a curious case study in branding, legal maneuvering, and the enduring appeal of a good-sounding name. The story began in 2001 with Kenny May, son of Clyde May, a legendary local moonshiner, establishing Conecuh Ridge spring water company in Union Springs. The company’s whiskey, distilled in Kentucky, was initially marketed as using Conecuh Ridge spring water, a deliberate and ultimately misleading tactic. The Legislative Declaration and Immediate Controversy Despite its murky origins, ‘Conecuh Ridge Alabama Fine Whiskey’ quickly gained traction. In 2004, it was officially declared the state’s official spirit by…

Johnson City’s craft beer scene is poised for a significant expansion with the announcement that Little Animals Beer Project is embarking on a new venture: a brewery and brew pub in the heart of downtown. The news, confirmed through local sources and Cates’ own channels, signals a welcome return for the beloved brewery, formerly known for its innovative and often experimental approach to brewing. A Return to Roots – And a New Chapter The project’s genesis lies with Chris Cates, the driving force behind the original Little Animals Beer Project and the now-defunct Edisonian Brew Shop. Cates’ previous brewery shuttered…

The global spirits market is experiencing a significant shift, and nowhere is this more pronounced than in China. Recent reports reveal a staggering $2.1 billion in whisky sales for the country in 2024 – a figure that underscores the explosive growth of the Chinese market. This surge has triggered a competitive reaction, with local distilleries aggressively pursuing recognition and challenging the dominance of established international brands. A Market Ripe for Innovation The appeal of whisky in China isn’t simply a matter of trend; it’s a genuinely burgeoning demand. Factors like rising disposable incomes, evolving tastes, and a growing appreciation for…

The low- and no-alcohol cocktail sector is experiencing a surge in popularity, fueled largely by the tradition of Dry January. Once a niche market, the demand for sophisticated, flavorful alternatives to traditional spirits is now a significant force within the beverage industry. Beverage companies are responding with a renewed focus on crafting products that mimic the complex flavor profiles, meticulous attention to detail, and beautiful presentation that define a truly exceptional cocktail. “It’s all about balance,” explains Kat Dunn, owner of Padrona, a highly regarded cocktail bar in Hudson, NY. Dunn’s philosophy, rooted in culinary principles, prioritizes meticulously balancing sugar,…

Atlantic Canada is experiencing a remarkable shift in the spirits market, driven by the unexpected return of American-made liquor. Initial sales figures reveal a surge of activity, with provincial corporations rapidly depleting a $3.2 million inventory. The situation, largely fueled by a charitable initiative, has created a ‘frantic’ environment, prompting unprecedented demand and raising questions about the future of trade relations. A Charitable Spark Ignites a Sales Frenzy The story began with a simple arrangement: liquor corporations in Nova Scotia and Newfoundland and Labrador, alongside Prince Edward Island, were authorized to reintroduce American-made spirits – predominantly bourbon and wine –…

## US Beer Market Faces a 1.4% Sales Dip A recent analysis by Forbes reveals a concerning trend in the US beer market: overall sales have fallen by 1.4% during the first half of 2023, marking a significant decline compared to the same period in 2022. This isn’t a sudden crisis, but a gradual shift reflecting evolving consumer spending habits and increased competition within the alcoholic beverage sector. The primary driver of this downturn is the rising popularity of spirits and wine. Consumers are increasingly diversifying their drinking choices, spurred by factors such as premiumization and a greater willingness to…

As Scotland prepares to commemorate Robert Burns on January 25th, Cutty Sark whisky is revealing a fascinating, and surprisingly direct, connection to the national poet’s most famous work, ‘Tam O’Shanter’. The brand’s origins, and indeed its name, stem from a key element of Burns’ 1791 masterpiece. The Inspiration Behind the Name: ‘Cutty Sark’ and Nannie Dee Cutty Sark whisky’s story begins with Berry Bros & Rudd, who launched the spirit in London in 1923. The brand’s moniker is derived from the Cutty Sark clipper ship, renowned for its speed and daring voyages. Crucially, the ship’s figurehead depicts Nannie Dee, a…

## Subscription Alert: Payment Details Update Required to Avoid Subscription Termination A critical reminder has been issued to all subscribers: payment details must be updated immediately to prevent subscription termination. Multiple attempts have been made to contact subscribers regarding payment status, but it appears some individuals may not have received these notifications. This update underscores a broader shift in the spirits market. ## Zero-Spirit Sales Soar: A Market in Transformation Alongside this subscription update, we’re witnessing a remarkable trend: a significant surge in zero-spirit sales. Recent data, including reports from Forbes, reveals that nearly half of consumers opted for low-…

Denver’s dining scene just gained a serious contender with the arrival of Florence Supper Club, a restaurant dedicated to the comforting flavors of classic East Coast Italian-American cuisine. Located at 375 South Pearl Street, the club is the brainchild of Chef Miles Odell and General Manager Paul Lysek, who bring years of experience and a genuine passion for traditional fare to the Mile High City. A Taste of Home, Elevated From the moment you step inside, Florence Supper Club exudes a warmth reminiscent of a bustling family gathering. The décor – a blend of rustic charm and understated elegance –…

The 2025 rankings for the best rye whiskeys have been announced, showcasing a diverse range of flavors, from spicy and bold to sweet and complex. This year’s list highlights a move toward balance, with distillers embracing nuanced profiles and innovative cask finishes. Top Contenders for Rye Whiskey Fans The list’s top performers reveal a continuing appreciation for classic rye character, though with a sharper focus on quality and refinement. Hudson Rye Calvados Cask 7 Year Old takes the 25th spot, offering a surprisingly delicate spice balanced by the subtle apple notes of calvados. Nevada’s Minden Mill Nevada Straight Rye secures…