Author: Aiden

January is traditionally a month of resolutions, but this year, Mumbai’s spirits scene is offering a decidedly different approach: Ginuary. This inaugural month-long celebration is rapidly gaining traction, driven by a collective passion for gin and a desire to showcase the spirit’s remarkable versatility. Unlike Dry January, Ginuary is a joyous celebration of all things gin, with bars and cafes crafting innovative cocktails and offering unique tasting experiences. The concept, born from the enthusiasm of gin enthusiasts and brands, is simple: to explore and enjoy the full spectrum of gin’s flavors. It’s a movement built on responsible indulgence and the…

The craft beer landscape is rarely predictable, but one thing’s clear: Drake Maye’s “Love the Drake” lager is generating a buzz, and fast. Stellwagen Beer Company, based in Marshfield, Massachusetts, has seen unprecedented demand for its limited-edition light lager, a phenomenon driven by the Patriots’ resurgence and the quarterback himself. A Hometown Hit Fueled by Football Launched as a collaboration between Stellwagen’s owner, Mike Snowdale, and the brewery, “Love the Drake” quickly became a must-have for Patriots fans. Snowdale attributes the beer’s success to a potent combination of factors: a genuinely delicious brew, a striking can design, and, crucially, the…

As January approaches, a surge of interest in mindful drinking fuels a global trend: ‘Ginuary’. Spearheaded by Mid-Day, this month-long initiative encourages exploration of the world of gin, shifting focus away from traditional resolutions like Dry January. ‘Ginuary’ is built around discovering new brands, experimenting with flavour combinations, and promoting responsible consumption. The movement leverages interactive elements, including polls and quizzes, alongside a giveaway program for participant feedback. Several key locations across Mumbai are leading the charge. Tattva Bar & Cafe’s Pollen cocktail – featuring 45ml gin, guava juice, and a vanilla wood spray – offers a unique experience (₹799).…

Manitoba’s temporary lifting of the ban on U.S.-made alcohol sales has yielded a remarkable $6.9 million in retail value, significantly benefiting the province’s charitable sector. The move, implemented between December 8th and 31st, was a direct response to American tariffs on Canadian goods, initially enacted last February. Following a swift reversal in early December, Manitobans were permitted to purchase American-made spirits and wines at Liquor Mart stores and through select commercial partners. The impact was immediate and substantial. Retail sales generated roughly $1.9 million during the promotional period. All proceeds from these sales were swiftly channeled towards a trio of…

Claremont, CA – A local resident has received the green light to operate a home wine business, thanks to a unanimous decision from the Claremont Zoning Board. Stanley Marro’s operation, previously limited to a hobby, is now permitted within his Nel-Mar Heights residence, marking a significant step for aspiring small-scale producers in residential areas. A Zoning Board Win The approval comes after a thorough review by the zoning board, spearheaded by City Planner Austin Ford. Crucially, the board ensured Marro’s venture adhered to all criteria for a home occupation within a residential zone. Chairman Michael Hurd emphasized the decision’s careful…

The global landscape for Scotch whisky is undeniably challenging. Rising tariffs, decreased export demand, and a burgeoning stock surplus have created a perfect storm for the iconic spirit. Yet, amidst the headwinds, one voice offers a surprisingly optimistic outlook: Billy Walker of The GlenAllachie Distillers Company. Walker, a veteran of over five decades crafting premium Scotch, believes the industry’s reaction has been overly pessimistic. He argues that distilleries are clinging too tightly to traditional markets – the UK, Europe, and the US – and failing to recognize genuine growth opportunities emerging across the globe. Specifically, Walker is pointing to the…

Señor Rio Tequila is capturing attention – and taste buds – with a story as rich as its Jalisco-born spirit. This handcrafted tequila brand isn’t just about exceptional agave; it’s fueled by a Hollywood connection and a deep-seated commitment to giving back. At the heart of Señor Rio Tequila is Debbie Medina, who revived her father’s time-honored techniques. Medina’s father’s methods – slow-roasting hand-selected blue agave in brick ovens, natural fermentation, and absolutely no added sugars or additives – are still meticulously employed. This dedication to traditional methods shines through in every bottle, delivering a truly authentic tequila experience. Actor…

A remarkable collection of American whiskey, valued between $1.17 and $1.68 million, is set to be auctioned off in New York City on January 24th, marking what Sotheby’s describes as the most valuable single-owner American whiskey collection ever presented to the market. The anonymous enthusiast’s assemblage boasts over 360 bottles, a treasure trove for discerning whiskey aficionados. The collection represents a significant opportunity for collectors to acquire some of the rarest and most highly sought-after expressions in the American whiskey landscape. The Stars of the Show The auction highlights a selection of truly exceptional bottlings, including: * Old Rip Van…

The spirit of Jamaica is alive and well, thanks to a remarkable initiative spearheaded by Worthy Park Estate Limited. Following the devastating impact of Hurricane Melissa, the estate has launched ‘Powered by Rum-Bar,’ a crucial community relief program focused on restoring power and supporting livelihoods across western parishes. On December 17, 2025, the first generators were delivered to a network of community bars scattered across St Elizabeth, Westmoreland, St James, Trelawny, and Hanover. These establishments, vital hubs of local life and economic activity, had been left without electricity, forcing many to close their doors. The generous donations are providing a…

Vancouver is experiencing a dramatic shift in the beverage landscape – and it’s all non-alcoholic. Fueled by a rising trend and a savvy scene, the city’s bars and restaurants are redefining what it means to enjoy a truly exceptional drink, regardless of alcohol. Forbes recently highlighted the surge in creative mocktails, driven by demand for sophisticated, flavourful alternatives. Forget sugary sodas; Vancouver’s mocktails are pushing boundaries, crafting complex flavours and impressive presentations. Where to Find Your Next Favourite: Several establishments are leading the charge. At DD Mau Chinatown, the ‘Not-A-Beer’ – a surprising blend of jasmine green tea and milk…