Author: Aiden

Saginaw, MI – American beer heritage is about to get a welcome boost in Mid-Michigan. Yuengling Traditional Lager, a name synonymous with nearly 200 years of American brewing tradition, will soon be hitting shelves across the region. Starting next week, the sixth generation of the Yuengling family’s renowned beer will be available to thirsty residents. Reports from WNEM detail a significant initial response. Local bars and taverns have been sampling the lager since mid-November, with overwhelmingly positive feedback focused on the beer’s authentic taste and its accessible price point. The arrival of Yuengling is being greeted with enthusiasm by a…

The iconic spirit is grappling with a perfect storm of economic headwinds. Recent reports reveal a stark reality for the Irish whiskey industry, with Teeling Distillery experiencing a crippling 90% decline in profits last year, according to Robb Report. This dramatic downturn isn’t an isolated incident; it’s rippling through the entire sector, fueled by a complex interplay of global economic pressures and trade disputes. Once a dominant export market, the American whiskey industry is also feeling the squeeze. Major players like Jim Beam have scaled back production, and Bacardi, Teeling’s parent company, faces its own financial hurdles. However, it’s the…

Michael Dorf, the $120 million mastermind behind City Winery, isn’t just building music venues; he’s cultivating an experience. In a recent interview with Billboard, Dorf unveiled a surprising obsession: tequila. This isn’t just another liquor license; it’s a reflection of Dorf’s core philosophy – community, hospitality, and a deep appreciation for craftsmanship. It all started with a Blue Nun advertisement back in high school. But it was a trip to Montrachet, tasting the ‘Kool-Aid’ of fine wine, that truly ignited Dorf’s passion. This pursuit led him to establish City Winery in 2008, a success built on offering quality experiences alongside…

Two exciting new dining experiences have arrived, offering discerning palates a fresh wave of Italian flavors. CRÚ Wine Bar & Bistro, already a favorite for its curated wine selection and vibrant atmosphere, has unveiled a completely revamped dinner and brunch menu. Simultaneously, the highly anticipated Urban Italia is set to open its doors in Dallas, bringing a modern twist to Italian-American cuisine. At CRÚ, the transformation is evident in the quality and execution of each dish. The new dinner menu leans heavily into Italian tradition, elevated with sophisticated techniques. The standout is undoubtedly the Barolo Braised Short Rib – slow-cooked…

Vancouver Canucks forward Kiefer Sherwood has addressed the swirling trade rumors surrounding his name, offering a candid assessment of the team’s current situation. According to sources, Sherwood has acknowledged the ongoing interest from other teams, reaffirming his dedication to the Canucks and their playoff aspirations. Vancouver Hockey Daily reported Sherwood’s comments, where he stated a clear intention to ‘give everything he has’ for the organization. This comes amid persistent speculation about a potential trade, fueled by the Canucks’ reported pursuit of a first-round draft pick. General Manager Patrik Allvin is reportedly in a strong negotiating position, and the team’s focus…

American Bock, synonymous with Shiner Bock, boasts a history far more intricate than most realize. Born in 1876, this beer style’s origins are deeply rooted in a deliberate response to European brewing traditions. According to Forbes, the initial impetus came from brewers seeking a lighter, drier alternative to the robust German bocks of the time. A Response to Tradition The story of American Bock is one of calculated innovation. Early brewers, notably Wilhelm Kohlhoff, weren’t simply replicating German recipes; they were adapting them. The focus shifted to creating a beer with a darker hue and drier finish – a reaction…

A truly exceptional collection of Macallan Anniversary Malt whiskies has commanded a staggering £110,000, setting a new benchmark for rare whisky sales. The entire set, comprised of 19 bottles assembled over two decades, represents a unique opportunity for collectors and a remarkable testament to Macallan’s legacy. The collection, painstakingly curated by Danielle “Dany” Smeyers, is believed to be the only one ever offered to the market. According to Mark Littler of Mark Littler Ltd, a leading whisky broker who handled the transaction, this is the most significant collection he has encountered in his extensive career of dealing with thousands of…

A shocking incident in Spain has raised serious concerns about online challenges and the potential for reckless behavior within the spirits industry. In Vilanova i la Geltru, near Barcelona, 37-year-old Sergio Jimenez allegedly participated in a live, pay-per-view challenge involving the consumption of an entire bottle of whisky and the snorting of six grams of cocaine – all within a three-hour timeframe. The event, streamed to a private group, highlights a disturbing trend of increasingly dangerous stunts fueled by online notoriety. Viewers reportedly contributed to the spectacle, raising questions about the motivations behind both the participant and the audience. The…

Portland, ME – Independent Ice Co., a beloved fixture on Wharf Street, has earned a prestigious spot on Whisky Advocate’s annual Top 150 Whiskey Bars in America list for 2025. The recognition, announced earlier this week, cements the bar’s status as a leading destination for whiskey lovers, both in Maine and beyond. The Wharf Street venue, established in 2018, is the sole Maine whiskey bar included in the prestigious ranking and one of just six total bars within New England to achieve this honor. This marks a significant leap for Independent Ice Co., bolstering its already strong reputation within the…

Mongolia – instantly conjures images of galloping horses and the tangy flavor of airag, fermented mare’s milk. But a lesser-known facet of this ancient culture is rapidly gaining recognition: the tradition of vodka drinking. This isn’t your typical spirit; it’s a complex blend of Soviet influence, centuries-old rituals, and a commitment to unparalleled purity. The story begins with the Soviet occupation from 1921 to 1990, which introduced wheat and vodka-making knowledge to the region. Today, APU Company, established in 1924 and still partially owned by Heineken, remains the heart of Mongolian vodka production. But what truly distinguishes this spirit is…