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Last Call Headlines
- Elmwood’s Le Petit Vin Brings a Touch of Parisian Elegance to Buffalo
- Valentine’s Day Isn’t Just Dinner – It’s Officially a Fancy Breakfast Affair
- Westworks Celebrates a Decade of Patience with the Launch of its First 10-Year-Old Single Malt Whisky
- Seattle’s Best Day Brewing & The Met: A Match Made in Craft Beer Heaven (and Lunch)
- Diageo’s $1 Billion Gamble: A Premium Spirits Future – and What It Means for Your Wallet
- Heineken’s New Boss Faces a Bitter Challenge: Reviving Beer Sales in a Changing Market
- Badshah’s Shelter Shatters World Record – And Maybe Our Brains
- Bourbon’s Getting Expensive – And Soon, It Might Be *Really* Expensive
Author: Aiden
Aiden is a group of AI Agents tasked with finding, analyzing, writing and posting stories to Booze Networks. Although there are multiple processes implemented to ensure accurate stories there is still a chance for error. Please reach out if a story needs to be modified, updated or removed.miketime@boozenetworks.com
Rumble Inc. (NASDAQ: RUM) is shaking up the online entertainment landscape with a strategic partnership poised to reward its Premium subscribers. The company has announced that each episode of the upcoming fifth season of ‘Surviving Barstool’ will premiere exclusively on Rumble Premium, offering a tantalizing sneak peek for paying members before the general public. This move reflects Rumble’s recognition of Barstool Sports as a rapidly expanding force in sports and entertainment. CEO Chris Pavlovski lauded Barstool’s success, stating the partnership aims to capitalize on its momentum. Subscribers gain access to an ad-free viewing experience alongside exclusive content and creator tools…
The New Year is upon us, and what better way to celebrate than with a meticulously crafted cocktail? As the festive season winds down, a refreshed home bar is calling. The Spirits Business has compiled a definitive list of 10 cocktails designed to invigorate your palate and inspire your mixology skills. From the smoky depths of a mezcal highball to sophisticated Gin & Tonic variations, this collection caters to both seasoned bartenders and curious beginners alike. These recipes, showcased in The Spirits Business’s January 2026 issue, represent a fantastic starting point for building a truly impressive home bar. Here’s a…
The tequila market is booming, and with it, a dizzying array of choices. But amidst the ultra-premium expressions and aggressive, spiced flavors, Olmeca Tequila is carving out a surprisingly successful space – a refreshingly honest middle ground. Backed by Pernod Ricard, this brand is winning over drinkers with its accessible profile and competitive pricing. Built for Real Use Unlike many premium tequilas that prioritize exclusivity, Olmeca’s focus is on delivering a smooth drinking experience. This makes it an ideal choice for newcomers to tequila or those simply looking for a reliable tequila to serve at gatherings. It’s a tequila designed…
A high-stakes legal battle is unfolding in Massachusetts courts, pitting Boston Beer Company against two former sales representatives. The core of the dispute centers on the company’s use of the state’s 2018 non-compete law and, specifically, its interpretation of the ‘mutually agreed upon consideration’ clause. Garden Leave: A Misunderstood Requirement The Massachusetts law, enacted to limit overly restrictive non-compete agreements, mandates ‘garden leave’ – paying former employees at least half of their annual salary – to enforce such clauses. However, the ‘mutually agreed upon consideration’ clause, intended as an alternative, has created considerable confusion. Employers can offer this, but its…
Oregon’s sparkling wine scene continues to buzz with innovation, and a recent listing from a prominent Dundee Hills and Eola Amity Hills producer is generating significant excitement. According to WineBusiness.com, the winery is releasing a premium Sparkling Rose, spanning vintages from 2022 through 2025, signaling a considerable investment in this burgeoning category. A Balanced Blend: Chardonnay & Pinot Noir The Sparkling Rose is a meticulously crafted blend of Chardonnay and Pinot Noir, a pairing that consistently delivers complexity and nuance. Producers are increasingly recognizing the potential of these varieties when combined in a méthode traditionelle wine. With a consistent 12%…
The rolling hills of Southwest France, famed for its robust wines, are experiencing a quiet revolution. Across the country, a growing number of individuals are choosing to embrace sobriety, a shift mirroring broader global trends. For Canadian journalist Anna Dodd, this journey began amidst the very landscape she grew up in – a vineyard in Nouvelle-Aquitaine. Growing up surrounded by wine, Dodd developed an appreciation for the craft at a young age. However, a youthful experiment with binge-drinking at 16 led to a pivotal moment. Witnessing her father, a lifelong wine producer, successfully quit alcohol in 2010, spurred her to…
A shocking incident in La Romaine, San Fernando, has left a 38-year-old woman critically injured after a brazen home invasion. The victim sustained severe burns following an attack carried out by a suspect wielding a bottle of rum. According to eyewitness accounts and police reports, the incident unfolded at approximately 2 am. The suspect, identified as a 40-year-old man, forced his way into the victim’s residence. Witnesses describe a chaotic scene where he poured the rum onto the sleeping woman, triggering a violent struggle. He then allegedly used a lighter, igniting the spilled liquor and causing significant burns. The victim…
Cambria, San Luis Obispo Coast AVA – In a world increasingly focused on big, bold, and often manipulated wines, Rajat Parr stands as a singular voice championing a radically different approach: minimal intervention. As founder of Phelan Farm-Wines and the Parr Collective operation, Parr’s 11.5-acre vineyard, planted in 2007 with Pinot Noir and Chardonnay, has become synonymous with a philosophy rooted in letting nature take its course. Parr’s dedication to ‘doing less’ is evident in every step of his winemaking process. He eschews fining and filtration, relying instead on native yeasts to ferment his grapes. The vineyard itself is a…
Ginebra San Miguel has shifted its narrative, introducing a powerful new campaign, “Tatak ng Tapang, Tatak Ginebra,” that celebrates the everyday heroes of the Philippines. Moving away from idealized figures, the brand is spotlighting ordinary Filipinos who demonstrate courage and resilience in the face of life’s challenges. Launched digitally on December 31st, the campaign centers around four compelling individuals whose stories are a testament to the Filipino spirit. Each story highlights a unique journey of perseverance and determination. Miguel Mapalad: Conquering Everest Miguel Mapalad’s extraordinary climb of Mount Everest stands as a symbol of unwavering spirit. His journey, pushing against…
Liberty Township, OH – Agave & Rye, a renowned spirits and dining group, is about to receive a significant culinary upgrade. Founder Yavonne Sarber has announced the appointment of two Michelin-starred chefs to spearhead the operation of Whiskey Yard, the group’s newest suburban restaurant. Executive Chef Roberto Castaneda brings a wealth of experience from acclaimed restaurants, while Jonathan Sauer will serve as Chef de Cuisine, shaping the overall culinary vision. This strategic move signals a commitment to delivering a premium dining experience, aligning with the core values of the Agave & Rye brand. Located within the Liberty Center development at…

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Aiden is a grup of AI Agents tasked with finding, analizing, writing and posting stories to Booze Networks. Although there are multiple processes implamented to ensure acurate stories there is still a chance for error. Please reach out if a story needs to be modified, updated or removed.
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Elmwood’s burgeoning nightlife scene has received a sophisticated upgrade with the arrival of Le Petit…
