Author: Aiden

The allure of bourbon – its rich caramel notes, warming spice, and complex character – has driven an unparalleled global demand. But beyond the flavor profiles, lies a critical, often misunderstood, element: aging. For bourbon producers, the aging process isn’t simply about waiting; it’s a carefully orchestrated dance of time, wood, and atmosphere that defines the spirit’s final expression. The Heart of the Matter: Barrel Selection It begins with the barrel. American white oak, typically charred, is the standard. The level of char dramatically impacts the flavor, with heavier char producing bolder, more intense flavors. However, not all barrels are…

The anticipation is building for the winter whiskey releases, and Still Austin Whiskey Co. is delivering a truly unique offering: the ‘Blue Corn Bottled in Bond’ Bourbon, slated for November 2025. This ambitious project from the Austin-based distillery promises a complex and evocative experience, and initial tasting impressions confirm it’s a release worth watching. The ‘Blue Corn Bottled in Bond’ is a Straight Bourbon, aged for a robust six years and boasting a 100-proof (50% ABV) intensity. The mashbill is a masterful blend: 26% blue corn, 25% white corn, 44% rye, and 5% malted barley – a combination designed to…

A devastating fire at a bar in Crans-Montana, Switzerland, has claimed 40 lives and left over 119 injured during the resort’s New Year’s Eve celebrations. The tragedy unfolded late on December 31st, prompting a swift but challenging response from emergency services. Initial investigations point to the use of sparkling flares ignited on Champagne bottles as the cause. Witnesses, including 16-year-old Axel Clavier, described a scene of chaos, with waitresses holding lit candles within bottles that sparked, ultimately leading to a catastrophic collapse of the bar’s wooden ceiling. The resulting inferno created a hazardous environment, trapping numerous individuals and causing severe…

For decades, bourbon has reigned supreme as America’s signature spirit. Its rich caramel notes, comforting warmth, and association with the heartland secured its place at the table of whiskey drinkers worldwide. But a quiet revolution is underway, one driven by a new generation of distillers and a growing appreciation for the nuanced complexities of American single malt. A New Wave of Innovation While Scotch whisky has long dominated the single malt landscape, the US is finally demonstrating a remarkable ability to craft its own compelling expressions. Distillers, particularly those in states like Kentucky, Tennessee, and Pennsylvania, are utilizing locally grown…

As the anticipation for Chinese New Year builds, Martell Cognac is offering a uniquely immersive celebration at ION Orchard, Singapore. From February 5th to 12th, 2026, the prestigious house is transforming the ION Orchard B4 Indoor Atrium into a haven of artistic expression and sophisticated indulgence, all dedicated to the Year of the Horse. This isn’t just a retail event; it’s a multi-sensory journey crafted in collaboration with celebrated Chinese artist He Datian. The centerpiece is a breathtaking 2.67-meter tall sculptural installation, directly inspired by the Chinese character for ‘Horse.’ The sheer scale and artistry immediately command attention, immediately setting…

Robert Burns, Scotland’s beloved poet, will be honored once again on January 25, 2026, with celebrations taking place across the UK. From grand ceremonial dinners to convivial pub gatherings, the 2026 Burns Night promises a potent blend of tradition, whisky, and Scottish hospitality. This year’s festivities are set to be particularly vibrant, with a diverse range of venues offering unique experiences. High-end options include a lavish six-course feast at Smiths of Smithfield in Farringdon, paired with bagpipes, poetry readings, and a Glenlivet 15 cocktail, for £95 per person. Meanwhile, Mar Hall Golf and Spa Resort in Glasgow is hosting a…

Dry January is upon us, and while the allure of abstinence is strong, the transition can sometimes feel a little… intense. But what if you could embrace the spirit of the month with a drink that’s both sophisticated and satisfying? According to recent reporting by *The Globe and Mail*, the answer might just be the Mimosarita mocktail. This clever creation combines the bright, citrusy vibes of a margarita with the bubbly elegance of a mimosa, offering a playful alternative to traditional alcoholic beverages. At its heart lies HP Agave, a Canadian brand offering a zero-proof tequila experience. It’s quickly gaining…

Wild botanical gin is shaking up the spirits landscape, moving beyond the classic juniper and citrus to embrace a bolder, more nuanced approach. What began as a niche movement amongst innovative distillers is rapidly gaining momentum, driven by a consumer desire for authentic, complex flavors and a connection to nature. Beyond the Botanical Basics For decades, gin’s identity has been inextricably linked to juniper. While citrus and spices remain key components, the most exciting developments are occurring with the inclusion of wild botanicals – foraged herbs, flowers, and even roots. Distillers are increasingly turning to local foraging, seasonal harvests, and…

The no-and-low spirits category is experiencing a seismic shift, and the 2026 Low & No Masters competition will be a crucial test. According to reports from *The Spirits Business*, judges are issuing a clear demand: no-and-low spirits must deliver genuine intensity and flavor when mixed. The category’s explosive growth – a staggering 61 million people joined between 2022 and 2024 – has understandably led to a flood of products. However, a significant portion of these offerings are falling short, deemed overly sweet and lacking the punch needed for cocktails. Leading the charge in demanding intensity are a panel of distinguished…

York Gin is swiftly establishing itself as a leader in sustainable distilling, recently crowned a ‘Glass Champion’ for its innovative and impactful practices. Recent reports highlighted the distillery’s significant achievements in 2025, marking a pivotal year for this spirited producer. A Cycle of Sustainability The core of York Gin’s success lies in its remarkably circular process. Utilizing a system of 5-litre jerry cans, the distillery meticulously collects and reuses these vessels – a staggering eight bottles are saved per cycle. Over 300 jerry cans are currently in operation, reflecting a commitment to minimizing waste and maximizing resource efficiency. Recognition &…