Author: Aiden

WAYNESVILLE, NC – December 31, 2025 – The industry’s most coveted, and frankly, contentious, award has been bestowed: *The Smoky Mountain News’* ‘Hold My Beer’ Award. This year’s recipient? The Trump administration’s controversial decision to rescind the 2001 moratorium on logging and roadbuilding within the Pisgah and Nantahala National Forests. The announcement, made in late August 2025, immediately sparked outrage and disbelief. The administration’s stated goal is to eliminate existing restrictions on activities within these vital ecosystems. However, the move has been met with a resounding chorus of opposition. A staggering 99% of the 625,930 respondents who participated in a…

The rum industry has long anticipated a surge in sales, mirroring the apparent growth of whiskey and tequila. However, a significant challenge has emerged: rum is experiencing a disappointing compound annual growth rate of -3% from 2018 to 2024, according to IWSR data. This rate has even dipped to -7% from 2022 to 2024, a decline matched only by brandy. Despite these figures, rum’s supporters point to the growing similarities between barrel-aged rums and bourbon, and the shared flavor profiles of clear rums with agave spirits. “Rum is kind of stuck in neutral,” says Bryan Inman, widely known as “the…

Kerala is gearing up to add a significant new player to its spirits market with the launch of a locally-produced brandy, and the government is inviting the public to help shape its identity. The Kerala Beverages Corporation, in partnership with Malabar Distilleries, is hosting a contest to name the new brandy, offering a top prize of Rs. 10,000. The ambitious project, spearheaded by Malabar Distilleries, will see a state-of-the-art facility operational in Menonpara, Palakkad, commencing production in February 2026. Initial projections indicate a daily capacity of 13,500 to 15,000 cases, suggesting a substantial contribution to the region’s spirits landscape. A…

The rise of Canadian whisky is inextricably linked to a surprising shift in consumer preference, directly fueled by U.S. trade policies. As of January to September 2025, bourbon exports to Canada have fallen dramatically, dropping by 60% from 41.3 million units to just 16.4 million. This seismic change underscores a strategic response from Canadian distillers and a growing appetite among Canadian drinkers for Kentucky-sourced spirit. Initially, Donald Trump’s tariffs on imported bourbon served as the catalyst. The ensuing consumer and political backlash created a void, prompting distilleries to capitalize on the opportunity. Whisky expert Davin de Kergommeaux succinctly put it:…

Forget the predictable round. A quietly significant shift is underway in the world of cocktails – a movement defined by the ‘bartender’s handshake.’ These aren’t simply shots; they’re carefully curated experiences designed to foster connection and showcase the extraordinary depth of spirit flavor. Food & Wine recently explored this burgeoning trend, uncovering a dedication to tradition, discovery, and a genuine moment of shared appreciation. Beyond the Shot: Crafting the Experience The ‘handshake’ concept hinges on the selection of specific spirits, each chosen to highlight particular characteristics. It’s about more than just a quick drink; it’s a deliberate act of offering,…

Portland, Oregon is leading the charge this Dry January, with over a dozen bars reimagining the non-alcoholic experience. What was once a limited offering is now a vibrant landscape of creative and complex mocktails, proving that a January sans spirits doesn’t have to be a sacrifice. From established institutions to newly opened venues, bartenders are pushing the boundaries of flavor and presentation. A City of Flavorful Alternatives Several long-standing Portland favorites are stepping up their game. Clark Lewis, a fixture for over two decades, continues to impress with its Hibiscus Harvest ($8-$15) – a delicate blend of hibiscus syrup, cranberry,…

The world of whiskey is rarely predictable, constantly pushing boundaries and exploring novel flavor combinations. Now, a surprising trend is gaining serious momentum: barrel-aged coffee. Producers are expertly blending the rich, complex character of aged spirits with the vibrant notes of freshly roasted beans, creating a truly unique sensory experience. A Marriage of Tradition and Innovation For years, distillers have experimented with aging spirits in unconventional vessels – sherry casks, ex-bourbon barrels, even wine barrels. This practice, born from a desire to add depth and nuance, has now found a powerful partner in coffee. The process is deceptively simple, yet…

The global whisky landscape is undergoing a remarkable transformation, and at the heart of this shift lies a rising star: Indian single malt. Recent reports, including a significant piece in News18, reveal that Indian single malts are no longer a niche curiosity – they’re actively reshaping the entire narrative of premium whisky. For years, Scotch dominated the international stage. But a confluence of factors is fueling a dramatic change, with Indian distilleries leading the charge. Consumers are increasingly discerning, prioritizing not just the final product, but the story behind it. They’re demanding transparency regarding the production process, the unique aging…

Tokyo – Yomeishu Seizo Co., Ltd., the iconic Japanese herbal liqueur producer, has terminated discussions with U.S. private equity firm KKR over a proposed acquisition, according to a report published by Nikkei on December 31, 2025. The move signifies a strategic recalibration by the venerable company, adding another layer to KKR’s increasingly aggressive pursuit of Japanese assets. Initially, KKR secured the company’s initial right of first refusal, a standard clause allowing the firm exclusive consideration for a takeover. However, Yomeishu Seizo swiftly revoked this privilege, indicating a firm stance against the acquisition. While the specific rationale remains undisclosed, industry analysts…

Bozeman, Montana, is known for its stunning landscapes and thriving outdoor scene. But tucked away on Southwest Defiant Street is a destination that’s rapidly gaining a devoted following: Nina’s Tacos & Tequila. Owned by Joe and Megan Romano, this isn’t your average Mexican restaurant. The Romanos, previously seasoned veterans of Las Vegas’ casino circuit, traded in the dazzling lights for the Big Sky Country, and the transformation is a remarkable one. Nina’s isn’t simply serving up tacos and margaritas. The couple has intentionally crafted a genuinely different dining experience, steering clear of the formulaic approach often found in Mexican eateries.…