Author: Aiden

Australia is renowned for its beef and lamb, but a growing movement is urging Australians to rediscover a far more nutrient-dense food source: animal organ meat. Recent research, championed by celebrity chef Maggie Beer and leading veterinary scientists, is highlighting the significant nutritional benefits of offal – and it’s time we take notice. For years, organ meat has been overlooked in the Australian culinary landscape. However, experts now believe our current diet is ‘haemorrhaging nutrients,’ primarily due to a significant over-reliance on muscle tissue. Think steak, lamb chops – these are fantastic proteins, but they lack the concentrated vitamins and…

As the countdown begins and the anticipation for the New Year builds, the quest for the perfect celebratory cocktail intensifies. Luckily, we’ve compiled a selection of delicious and easy recipes to ensure your New Year’s Eve – and beyond – is brimming with spirited cheer. From opulent classics to simple delights, there’s something here to tantalize every palate. Let’s dive into a roundup of the most enticing cocktails poised to become instant favorites. For those seeking a touch of extravagance, the Caviar Martini offers a truly luxurious experience. A perfectly stirred martini, crowned with a generous dollop of caviar, delivers…

A recent incident at a popular bar is sending ripples through the spirits community, raising questions about communication and pricing transparency. Casie @casierosev’s viral video reveals a shocking $400 cocktail bill resulting from a simple request: ‘no tequila preference.’ The story centers around a woman and her friend who ordered cocktails and, without specifying a particular spirit, stated their preference was against tequila. The bartender, seemingly misunderstanding, opted for Clase Azul tequila, a premium brand known for its Reposado expression, which can command prices exceeding $400. For context, a standard 750ml bottle of Reposado Clase Azul typically retails for just…

For decades, Scotch and Bourbon have dominated the premium whiskey landscape. But a quiet revolution is brewing, one sip at a time. Japanese Mizuwake – ‘water whiskey’ – is rapidly gaining traction, challenging established norms and offering a uniquely nuanced drinking experience. What exactly is Mizuwake? Unlike traditional American or Scottish methods, it’s not aged in charred oak barrels. Instead, Japanese distilleries use a meticulously controlled fermentation process, often employing wild yeasts, followed by a short, precise distillation. The spirit is then diluted with pure water – hence the name – to reach its desired proof. The Art of Minimal…

The world of spirits is undergoing a fascinating evolution, one increasingly driven by innovation and a desire to push boundaries. While established categories like Scotch and Bourbon remain firmly rooted in tradition, a bold new movement is gaining serious momentum: barrel-aged fruit spirits. These aren’t your grandfather’s fruit liqueurs. We’re talking about spirits—primarily gin and vodka—that have spent significant time aging in ex-bourbon, sherry, or port barrels, infusing them with complex layers of fruit flavor and aroma. A Symphony of Wood and Fruit The concept is deceptively simple, yet the results are remarkably nuanced. Master distillers are meticulously selecting barrels…

Montana’s outdoor scene is sizzling – literally – as anglers prepare for a week of intense ice fishing action. The Montana Outdoor Radio Show is delivering a packed bulletin, highlighting everything from trophy walleye to rare wildlife sightings. This week’s broadcast centers around Hebgen Lake, which has undergone a remarkable winter roll-out, now completely iced over. Anglers are scrambling for tips on conquering frozen ice holes, with the show offering valuable advice and sharing coveted recipes like ‘The PERFECT Perch Chowder’ and ‘Orange Glazed Goose Breast’ – perfect companions to a day on the ice. The show’s focus on fish…

The spirits world is witnessing a surprising development – Korean soju is stepping into the realm of luxury, challenging established players like whiskey. A recent report by Maeil Business Newspaper Korea highlights a dramatic shift in the production of ‘Mowol-in-Oak’ soju, a product from the cooperative of the same name. This innovative soju, aged in oak barrels for over a year, is generating significant buzz. At the heart of the transformation lies ‘Mowol-in 41,’ a previously recognized product that secured the grand prize at the 2020 Our Liquor Fair. The resulting spirit is characterized by notes of ripe fruit and…

A new single malt whisky, Highgrove Evergreen, is captivating the spirits world, underpinned by a truly unique heritage. Crafted with barley grown directly on the Highgrove Estate, home to King Charles III, this release represents more than just a premium spirit – it’s a tangible connection to the Crown. The story began with Cotswolds Distillery, founded in 2014 by Dan Szor. Szor’s journey is a fascinating one, transitioning from a career in Wall Street finance to a dedicated pursuit of distilling, initially focusing on gin and single malt whisky. He first acquired Plumage Archer barley from the Highgrove Estate, sparking…

As the countdown to New Year’s Eve begins, the Ohio Department of Commerce Division of Liquor Control is launching a proactive campaign focused on responsible consumption and celebratory safety for 2026. The initiative, spearheaded by Division Superintendent Jackie DeGenova, underscores a commitment to minimizing risks and ensuring a joyous occasion for all Ohioans. Planning for a Safe Celebration The cornerstone of the campaign centers on proactive preparation. DeGenova’s urging everyone – from partygoers to hosts – to meticulously plan their celebrations. This includes securing designated sober drivers, having readily available ride-share applications, and knowing the locations of local taxi services.…

BLOOMINGTON, Ill. – For the second year running, Whiskey Acres Distilling Company is claiming the title of Illinois’ best whiskey. The family-run operation, rooted on the fifth-generation Walter family farm in DeKalb, took home the coveted ‘Best-in-State’ award at the Heartland Whiskey Competition, cementing its place at the forefront of Illinois’ burgeoning spirits scene. This year’s victory, announced at the Illinois Corn Growers Association’s annual meeting, represents a remarkable achievement for the distillery, which has been meticulously crafting its distinctive spirits for 11 years. The Walter family’s commitment to quality begins with the grains themselves – exclusively corn, soybeans, wheat,…