Author: Aiden

Denver’s cocktail scene is about to get a seriously futuristic injection with the arrival of Adventure Time Bar, opening January 15th at 101 South Broadway in the heart of the Broadway district. Owners Sam and Laura Wood are bringing a unique concept to the city – a rotating-themed bar designed for immersive experiences, promising an ‘escape’ with each session. The bar’s inaugural theme, ‘Neon City,’ is a full-blown homage to cyberpunk classics like *Blade Runner*, *Akira*, and *The Matrix*. Prepare for a visual assault of glowing plasma walls, holographic projections trimmed with neon lights, and vibrant electric-blue highballs. This isn’t…

Fred Minnick, the renowned whiskey authority and collector, has unleashed a provocative assessment of the recently released E.H. Taylor 15-Year Bottled-In-Bond Bourbon. The review, detailed on Minnick’s YouTube channel, isn’t just another tasting; it’s a deeply considered analysis that’s already generating buzz within the spirits community. Minnick, known for his meticulous approach and brutally honest opinions, immediately flagged a peculiar – and persistent – aroma. He described a “Listerine” scent, initially dismissing it as a potential anomaly. However, rigorous testing with a new glass failed to eliminate the fragrance, leading Minnick to acknowledge its presence. This detail alone has sparked…

Maryville, December 29, 2025 – As the holiday season descends upon Maryville, The Palms Restaurant is gearing up to be a hub for festive gatherings, offering a curated selection of cocktails and comprehensive catering services. According to Dee Marriott, the restaurant’s owner, ‘The Christmas and holiday season is a busy time of year, focused on gathering with family and friends.’ For those seeking the perfect seasonal drink, The Palms is presenting a trio of standout cocktails. The classic Espresso Martini remains a strong contender, featuring 2 oz vodka, ½ to 1 oz coffee liqueur (Kahlúa is a popular choice), 1…

As the holiday season descends upon Maryville, Missouri, discerning palates are seeking delightful ways to celebrate. The Palms Restaurant, a local favorite, is stepping up to the plate with a curated selection of festive recipes and bespoke catering services, perfect for creating cherished memories with loved ones. “During the Christmas season, I enjoy gathering with family and friends,” shared Dee Marriott, owner of The Palms. “Let us cater for you and make this holiday truly special.” Marriott fondly reminisces about “time spent with family, watching the grandkids enjoy the holidays.” The Palms’ offerings extend beyond simply serving delicious food –…

Miami’s culinary scene is buzzing, and Miami Community News is leading the charge with the ‘Strive 305 Cooking Podcast.’ The latest installment, featuring Chef Dunia Miranda Mauri, isn’t just about a delicious recipe; it’s a full-blown immersion into Caribbean flavors. Hosted by Tico Casamayor, the episode delves into a truly authentic Caribbean-style rum pork dish. Chef Dunia expertly guides listeners through every step, from the initial marinating process – crucial for building depth of flavor – to the careful cooking and glazing that results in a beautifully balanced plate. What sets this episode apart is its emphasis on the cultural…

Santo Amaro, São Paulo – After years of persistent complaints and mounting environmental scrutiny, the Isover factory in Santo Amaro is set to close its doors in 2026. The decision, finalized through a Conduct Adjustment Agreement (TAC) with the Public Prosecutor’s Office and Cetesb (São Paulo State Environmental Company), marks a significant victory for local residents and environmental advocates. The factory, a major producer of insulation materials, has been the subject of ongoing controversy. For years, neighbors have voiced concerns regarding noxious odors, excessive noise levels, and the release of pollutants into the surrounding area. These issues impacted roughly 50…

Antigua, Guatemala – Ilegal Mezcal is rapidly gaining recognition as a beacon of quality and tradition in the artisanal mezcal landscape. Founded in 2006 by John Rexer, the brand’s journey began with a simple premise: delivering exceptional mezcal to his renowned bar, Café No Sé. Today, Ilegal stands as a testament to that initial commitment, now bolstered by Bacardi’s ownership since 2023, yet retaining its core values and unique flavor profile. A Legacy of Innovation What sets Ilegal apart is its dedication to preserving the authentic essence of mezcal production. While many brands lean heavily into smoky notes, Ilegal’s focus…

For decades, bourbon has reigned supreme as America’s flagship spirit. Kentucky’s bluegrass counties poured out a relentless stream of amber liquid, cementing its place in the global palate. But a quiet revolution is brewing in the Appalachian Mountains, a resurgence of rye whiskey with a uniquely rugged character. Historically, rye was the dominant American spirit. Before Prohibition, nearly half of all whiskey produced was rye, boasting a sharper, spicier profile than its bourbon cousin. Today, a new generation of distillers is bringing this tradition back to life, drawing inspiration from the region’s rich agricultural heritage and fiercely independent spirit. A…

The Colorado River’s dramatic decline is more than just an environmental story; it’s a looming threat to the spirits industry and the regions that produce its iconic beverages. As of June 14, 2023, the river is at a historically alarming 27% of its capacity at Lake Mead, the lowest level since 1941, according to a recent Environmental Protection Agency report. This unprecedented situation isn’t just impacting reservoirs; it’s reshaping the landscape of American whiskey, tequila, and vodka production. The Root of the Problem Several converging factors have driven this crisis. The 2023 snowpack in the Colorado River Basin stands at…

Edmonton’s burgeoning spirits scene just got a dramatic upgrade. What started as a devastating fire at Strathcona Spirits last December has culminated in the production of exceptional whisky, thanks to a remarkably fortunate salvage operation. The distillery, now operating under new ownership, has meticulously recovered and repurposed casks that were severely damaged during the blaze, creating a truly unique offering. The fire, reported in December, caused significant structural damage to the distillery’s original facility. However, a surprising outcome emerged: several casks of maturing whisky, previously housed within the affected area, were remarkably intact. Miraculously, the heat and intensity of the…