Author: Aiden

The spirits world is buzzing, and this time, it’s not whiskey or rum taking the lead. Gen Z is driving a massive surge in popularity for soju, Korea’s beloved spirit, and the trend is reshaping American drinking habits. Recent data, released by Instacart in March 2025, paints a truly remarkable picture. Legal Gen Z drinkers are ordering soju a staggering 345% more frequently than millennials, 1,044% more than Gen X, and a breathtaking 2,277% more than Boomers. This isn’t a fleeting fad; it’s a clear indication of a significant shift in consumer preference. What’s Driving the Soju Craze? The rise…

The iconic garnish of a Martini, a symbol of sophisticated elegance, is facing a serious challenge. A significant shortage of cocktail cherries is gripping bars and restaurants across the United States, forcing bartenders to rethink their presentations and, in some cases, abandon beloved recipes. What was once a readily available ingredient is now a scarce commodity. The United States is experiencing a dramatic decline in cocktail cherry supply, primarily due to a devastating freeze in Peru – the world’s dominant producer. Demand has soared, fueled by the renewed popularity of the Martini and other classic cocktails that traditionally feature the…

Austin-based craft distillery, Still Austin, is once again turning heads with the release of its highly anticipated Tanager bourbon. Launched on December 27, 2025, by Jonah Flicker, this limited-edition blend is designed for the discerning palate and pairs exceptionally well with cigars. Still Austin has cultivated a strong reputation over the past decade, consistently producing exceptional bourbon and rye whiskey. The distillery’s commitment to quality is evident in its use of heritage grains. Notably, the distillery has consistently incorporated red and blue heirloom corn varietals into its recipes, adding complexity and character to their spirits. Tanager is a standout creation,…

Rye whiskey. The name alone conjures images of rugged frontiers, daring distillers, and a spirit unapologetically different. For too long, rye has lingered in the shadow of bourbon, often relegated to a footnote in the American whiskey landscape. But a resurgence – fueled by consumer curiosity and a renewed appreciation for classic American style – is firmly placing rye back in the spotlight. The Rye Difference: Flavor and Tradition Unlike bourbon, which requires a minimum of 51% corn in its mash bill, rye whiskey demands a significantly higher proportion of rye – at least 80%. This dramatically impacts the flavor…

Swindon drinkers, listen up! Wetherspoons is bringing the party to three of its popular pubs with a sizzling January sale, running from Friday, January 2nd, to Thursday, January 15th. This isn’t just a discount; it’s a chance to trade up without breaking the bank. The sale is concentrated across The Savoy in Regent Street, the Sir Daniel Arms in Fleet Street, and The Dockle Farmhouse in Bridge End Road, offering a wide range of tempting deals for everyone. Drink Deals That Deliver Forget those inflated pub prices. Wetherspoons is offering seriously competitive prices on a huge selection of beverages. Worthington’s…

Islay. The name itself evokes images of windswept coastlines, peat bogs, and, of course, intensely flavorful single malt Scotch whisky. For decades, this small island off Scotland’s west coast has been synonymous with bold, smoky, and complex spirits, and rightly so. But what exactly makes Islay whisky so unique, and why are these drams so revered? The Peat Factor: A Defining Characteristic At the heart of Islay’s reputation lies peat. The island’s geology is rich in peat – partially decayed vegetation – which is used as a fuel source during the malting process. This isn’t simply a flavoring agent; it…

Oaxaca, Mexico – For 25 years, Luis Zárate of Casa Zárate Mezcales Finos has quietly been reshaping the landscape of mezcal production. Far from simply following convention, Zárate is building a legacy rooted in ancestral knowledge and an audacious spirit of experimentation. His operation, housed in the heart of Oaxaca, boasts an astounding collection of 200 agave varieties – a testament to his dedication to capturing the nuanced flavors hidden within these ancient plants. Zarate’s approach began as a response to a burgeoning mezcal market. He wasn’t content with replicating the established profiles; instead, he sought to elevate mezcal into…

Want to craft a sophisticated cocktail collection without emptying your wallet? Building a well-stocked bar doesn’t have to mean a massive investment. This guide explores a selection of exceptional spirits, all available for under $30 per 750ml bottle, aiming for a total bar stock of approximately $250. Let’s dive in. The Core Ingredients Our focus centers on building a versatile collection, prioritizing quality at a price. We’ve identified several standout spirits that deliver remarkable flavor and complexity, perfect for both seasoned mixologists and curious newcomers. * Bourbon – Buffalo Trace ($29.99): A cornerstone of any respectable bar, Buffalo Trace is…

The world of whisky is perpetually evolving, driven by innovation and a relentless pursuit of flavor. While Highland peat and Speyside sweetness have long held prominence, a new star is rising: Japanese Mizunara oak. These distinctive casks, filled with Mizunara – a rare, cedar-like Japanese oak – are radically reshaping the landscape of Japanese whisky, and capturing the attention of distillers globally. Mizunara oak grows exclusively in the typhoon-prone region of Shikoku, Japan. Unlike American white oak, it’s significantly more porous, allowing for a constant exchange of air and moisture. This results in whisky that’s profoundly different – possessing a…

Ireland’s gun clubs, numbering around 25,000 members, offer a fascinating glimpse into a tradition rooted in a surprisingly pragmatic worldview. That worldview can be traced back to the writings of Hilaire Belloc, a prolific political journalist and thinker who, in the early 20th century, offered advice for ‘reasonably happy’ people – advice that continues to resonate today. Belloc, a keen advocate for a robust, engaged citizenry, wasn’t advocating for hedonistic excess. Instead, his recommendations centered on a carefully curated collection of activities designed to foster both physical and mental wellbeing. He suggested hunting animals, frequently at shooting ranges, emphasizing the…