Author: Aiden

A festive Christmas Day in Portage, Indiana, took a dramatically volatile turn when a dispute over childcare escalated into a shocking incident involving a firearm and a Jeep. Delise Marie Ross, 26, now faces serious legal repercussions after firing a bullet into the radiator of her friend’s vehicle. The confrontation unfolded at Ross’s residence, fueled by the consumption of Tequila. According to police reports, the argument stemmed from a disagreement regarding the care of Ross’s children. Witnesses describe a tense atmosphere culminating in Ross declaring, “Everything was my fault,” before firing two shots into the air and then another towards…

Escape the winter chill with a heartwarming experience at Whiskey Springs Farm, nestled on Glade Road in Blacksburg, Virginia. This isn’t your typical distillery visit; it’s a chance to connect with nature and enjoy a comforting treat – hot cocoa alongside some incredibly friendly highland cattle. Run by Meghan Wilson and Joe Johnson, Whiskey Springs Farm is offering a unique seasonal experience. Visitors can bring their own hot chocolate and spend an hour interacting with the farm’s resident herd. The highland cattle, known for their gentle personalities, provide a charming backdrop to a relaxing afternoon. A Family-Friendly Retreat Ideal for…

For decades, the conversation around exceptional whisky has largely revolved around Scotland and, increasingly, Ireland and the United States. But a new player is rapidly gaining traction, and it’s stirring a quiet revolution within the spirits world: Japanese Mizuwake. Mizuwake, meaning ‘water of awakening,’ is a category of unpeated, highly diluted whisky, traditionally aged in oak barrels before being diluted with water to around 20-25% ABV. It’s a style rooted in the Edo period, born from a tradition of providing restorative drinks for samurai and travelers. Unlike heavily charred American bourbon or heavily peated Scotch, Mizuwake emphasizes subtlety, elegance, and…

For centuries, sherry and Scotch whisky have existed on separate continents, bound by geography rather than close association. Now, a surprising trend is reshaping both industries, with Scotland’s booming premium whisky sector fueling a remarkable renaissance in Spain’s Jerez region – the heartland of sherry production. Increasing demand from Scottish distilleries for large sherry casks is driving a significant expansion in production at Gonzalez Byass, the renowned maker of Tio Pepe. This isn’t merely a logistical shift; it’s a vital component in the maturation of some of the world’s most sought-after single malt whiskies. Distilleries like Glenfiddich and The Balvenie…

Trinidad and Tobago’s iconic Christmas celebrations are facing a significant challenge as rising rum prices threaten the affordability of beloved festive treats – particularly ponche a crème and black cakes. A recent, sweeping customs duty increase, spearheaded by Finance Minister Davendranath Tancoo, is driving up the cost of these traditional desserts, impacting businesses and potentially altering the very fabric of the holiday season. The duty hike, initially affecting local producers, has triggered a domino effect, leading to substantial price increases across the islands. Angostura implemented a temporary price reduction for December sales, a gesture largely swallowed by the broader inflationary…

The bar was quiet, almost unsettlingly so. The low hum of the refrigerator, the clinking of ice – normal sounds in a place dedicated to the pursuit of exceptional spirits. But tonight, something was profoundly absent. A 21-year-old Glenfiddich 18, a single bottle, had simply disappeared. I’ve spent decades navigating the sometimes shadowy world of fine whisky, and I can tell you this: vanishing stock is a serious concern. It’s a disruption, a disruption that speaks to a range of possibilities, from a simple oversight to something far more complex. The staff, a tight-knit team led by seasoned bartender, Marcus…

For decades, Scotch and Irish whiskey have dominated the global conversation. But a new player is rapidly gaining traction – Japanese Mizuwake. These intensely flavored, unaged spirits are challenging conventional wisdom and captivating discerning palates. Mizuwake, literally translating to ‘water drink,’ is a radical departure from the aging processes typically associated with whiskey. Producers like Kissei and Kyushu Mizuwake employ a meticulous process of blending high-proof Japanese rice shochu with pure, naturally filtered water. This seemingly simple combination results in a spirit with an unparalleled level of clarity and vibrant intensity. A Flavor Profile Unlike Any Other What truly sets…

The new year is upon us, and what better way to mark the occasion than with a truly exceptional bottle of Champagne? Robb Report has curated a selection of nine outstanding Champagnes, each offering a unique experience and boasting heritage, craftsmanship, and unparalleled flavor profiles. These aren’t just drinks; they’re investments in moments of celebration. A Legacy of Bubbles Our list reflects the diversity within the Champagne region, from established houses with centuries of tradition to exciting new producers pushing the boundaries of style. Each Champagne listed below is a testament to the dedication and artistry of the growers and…

Tequila Ocho is doubling down on its commitment to showcasing the profound impact of terroir with the launch of its new ‘Terroir Select’ line. Recognizing the crucial role of the environment in shaping tequila’s distinctive flavors, the brand is now releasing single-region, multi-field tequilas, beginning with the highly anticipated ‘Comunidad.’ ‘Comunidad’ represents Ocho’s deep-rooted understanding of agave cultivation. The spirit’s foundation lies in agave plants grown exclusively in El Nacimiento de Abajo, a treasured field within Arandas, Jalisco. This careful selection underscores the brand’s dedication to sourcing agave from areas renowned for their unique microclimates and soil composition. The initial…

For countless aspiring whisky drinkers, the world of single malt can seem daunting. The dizzying array of names, ages, and flavor profiles can quickly lead to a serious case of choice paralysis. But there’s a consistently recommended entry point, a reliably delicious introduction that’s earned its place as a cornerstone of the category: Glenfiddich 12 Year Old. Founded in 1887, Glenfiddich has been quietly and consistently producing exceptional single malts on the banks of the Spey River in Scotland. The 12 Year Old, in particular, has become a steadfast favorite, routinely lauded as the perfect starting point by publications like…