Author: Aiden

Ratio Award, the Denver bar renowned for its relentlessly unconventional approach to hospitality, has thrown the spirits world into a frenzy with a bold new strategy: a $100 cover charge. The move, spearheaded by performance artist Zach, isn’t just a price increase; it’s a provocative statement that’s sparking both intense attention and significant criticism. As reported by *Shanken News Daily*, Ratio Award is attempting to cultivate an exclusive atmosphere, labeling it a ‘premium experience.’ However, many are arguing that this strategy leans more towards calculated discomfort. The bar’s established brand centers around chaotic environments, ‘special’ cocktails, and Zach’s frequent, often…

The holiday season is upon us, and while we typically expect Jimmy Kimmel’s annual televised Christmas address to grace our screens here in the United States, this year’s installment will be broadcasting from a decidedly different locale: the BBC in the United Kingdom. The news, initially surfacing on *The Daily Beast*, has sparked a surprising level of discussion and, frankly, a degree of bewilderment. Kimmel’s yearly address has become a reliably quirky tradition, a rambling, often self-deprecating broadcast that’s become synonymous with the start of the festive season for many. But this year’s change – a move to the BBC…

The European Union’s recent imposition of hefty dairy import duties on China is sending shockwaves through the global dairy market, sparking a debate about trade protectionism and geopolitical tensions. While initially presented as a response to unfair trade practices, the situation is proving to be complex and potentially far-reaching. As reported by multiple outlets, including *Reuters* and *Yahoo Finance*, the EU alleges that China has been significantly undercutting European dairy producers by flooding the market with subsidized milk products. This action, according to the EU, resulted in a “dumping” of these goods, damaging the European dairy industry. The financial article…

The whiskey world is reeling from a significant announcement: Stagg Distillery, famed for its critically acclaimed Kentucky bourbon, will cease operations in 2026. This closure, largely attributed to escalating property costs, represents a substantial shift in the landscape of American whiskey production and raises questions about the future of some of the industry’s most beloved brands. The news, initially reported by PennLive, has rapidly spread, igniting concern amongst bourbon enthusiasts and industry observers alike. Stagg’s legacy – characterized by its bold, high-proof expressions – is now facing an uncertain future. The distillery, a subsidiary of Brown-Forman Corporation – the parent…

South Korean conglomerate Lotte is making a bold move, and whisky drinkers – pay attention. The company is planning a *massive* expansion of its whiskey operations, aiming to nearly triple its output by 2025. This isn’t just a minor tweak; it’s a full-scale assault on the global whiskey market, and it raises some important questions for discerning drinkers. The Numbers Don’t Lie: According to *The Korea Times*, Lotte’s goal is to dramatically increase production, driven in part by growing demand for higher-end spirits across Asia. The company’s strategy involves a significant investment, including a partnership with Chiliauita, a whisky distillery…

Gin is facing a serious problem. A recent survey reveals it’s the most disliked spirit in the United States, and frankly, the evidence suggests it’s not hard to understand why. The perception of quality is plummeting, threatening a category enjoying a massive resurgence in popularity. Chowhound’s recent deep dive into the worst gins on the market perfectly illustrates the issue. Their scathing review, highlighting significant missteps and disappointing liquid, speaks for itself: [https://www.chowhound.com/2054495/worst-gins-leave-on-shelf/](https://www.chowhound.com/2054495/worst-gins-leave-on-shelf/). This isn’t a flash in the pan; a broader survey conducted by Drinks Intel confirms the trend. The results paint a concerning picture, encompassing a wide range…

Tito’s Handmade Vodka continues its reign as Virginia’s favorite spirit, securing its eighth consecutive year as the top-selling vodka in the Commonwealth. The numbers are undeniable, confirming a sustained consumer preference that’s reshaping the state’s alcohol landscape. But what fuels this enduring dominance? Let’s dissect the factors behind Tito’s consistently impressive performance. The Numbers Don’t Lie: Tito’s Dominates Multiple independent reports underscore Tito’s unwavering leadership in Virginia’s alcohol market. A recent analysis by *Henrico Citizen* revealed that Tito’s Handmade Vodka held the top spot in Virginia’s Alcohol Beverage Control (ABC) sales for the eighth year running. The report highlighted a…

The spirits industry is experiencing a remarkable transformation, driven by a surging wave of interest in aged single malt Scotch. What’s being called the ‘Scotch Renaissance’ is more than just a fleeting trend; it’s a fundamental shift in consumer preference, according to the latest analysis from Global Drinks Intel. After a period of relative stability, demand for premium, aged expressions is skyrocketing, prompting experts to predict a long-term defining moment for the iconic spirit. Global Drinks Intel’s report underscores a renewed appreciation for quality and heritage as the primary catalyst behind this revival. Younger drinkers, in particular, are demonstrating a…

## Baileys ‘Flood’: Irish Pub Faces Sticky Cleanup After Holiday Excess County Clare, Ireland – A festive holiday celebration at The Dromoland Castle Hotel turned into a sticky, creamy catastrophe after a group of patrons reportedly poured significant amounts of leftover Baileys down the sink, according to a report by *RSVP Live*. The incident has resulted in a substantial cleanup effort and a potent reminder of the consequences of over-indulgence. The Sticky Situation The situation began during the holiday season, with patrons enjoying a generous amount of the popular Irish cream liqueur. As the evening progressed, a decision was made…

The smoky allure of mezcal is captivating consumers, and the market is set for a dramatic expansion. Driven by increasing demand for premium spirits and a genuine obsession with the unique agave-based beverage, the mezcal market is projected to reach a staggering $1.02 billion by 2030. Fueling the Fire: Demand and Premiumization Several key factors are propelling this growth. As reported by OpenPR, the market size is anticipated to hit this milestone, highlighting the industry’s rapid ascent. This surge is primarily fueled by a rising consumer interest in Mexican spirits and a growing appetite for premium offerings. Shanken News Daily…