Author: Aiden

Alberta’s government has ignited a firestorm of controversy with a dramatically unexpected move: a sweeping 30% tax on whisky sales. The decision, ostensibly aimed at contributing to funding for the 2026 Winter Games in Calgary, has triggered widespread outrage, sparked intense debate within the industry, and raised serious questions about the future of the province’s thriving whisky sector. The initial announcement, first reported by Global News on [https://globalnews.ca/news/11580778/alberta-whisky-act/](https://globalnews.ca/news/11580778/alberta-whisky-act/), detailed the proposed legislation, immediately sending shockwaves through distilleries and consumers alike. While proponents argue the tax represents a necessary, albeit unconventional, contribution to the games’ funding, critics warn of potentially devastating…

Burlington, VT – As the leaves begin to turn and a crispness fills the air, discerning gin drinkers are eagerly anticipating a new release from Farmers Union Gin, the Vermont-based distillery renowned for its honest approach to distilling and commitment to locally-sourced ingredients. The highly anticipated “Harvest Moon” edition, a Vermont oak-aged gin, is set to hit shelves this November, promising a richer, deeper flavor profile perfectly suited for autumnal cocktails and contemplative sipping. Farmers Union Gin has quickly established itself as a leading name in the craft spirits scene, largely due to its dedication to using New England grains…

The question still occasionally sparks debate, and let’s be honest, a healthy dose of disbelief: Peanut butter and whiskey? Yet, Skrewball Peanut Butter Whiskey has defied expectations, transforming from a quirky experiment into a globally recognized brand. The story is a remarkable testament to the power of unexpected flavor combinations, astute marketing, and a surprising understanding of consumer desire. It’s a case study in how a seemingly outlandish idea can, with the right execution, achieve remarkable success. The genesis of Skrewball is, surprisingly, a remarkably simple one. Founder David Prichard began as a home enthusiast, tinkering with his grandmother’s treasured…

A brazen attempt to defraud whisky enthusiasts with a fake Macallan has landed a Scottish man in trouble, highlighting a concerning rise in counterfeit spirits globally. The incident, initially reported by the *Daily Record*, involved a man – dubbed “Hammy” – attempting to sell a bottle of allegedly rare Macallan whisky as the real deal. The story, initially a local news item, has quickly resonated across the whisky community, exposing a significant and escalating problem: the pervasive trade in fake spirits. The *Daily Record* article details the moment police apprehended Hammy after a tip-off. The situation unfolded with a level…

For decades, Virginia’s wine narrative has been inextricably linked to the blush of Shenandoah peaches and the smooth, rich character of its renowned bourbon distilleries. But beneath this established reputation, a quietly remarkable transformation is taking place – one that’s challenging conventional notions of “Virginia wine” and introducing a surprising, native ingredient: the *Cornus virginicus*, more commonly known as the American beautyberry. A coalition of innovative wineries – including Barbauer, Libbie Cellars, King Family Vineyards, and the Old Hill Vineyards collective – are meticulously harnessing the power of this ancient fruit to craft wines that are both complex and utterly…

Winter is upon us, and while the days may be short, Ferment Brewing is delivering a serious dose of seasonal excitement with a brand-new lineup of barrel-aged beers. This isn’t just a release; it’s a carefully curated collection designed to elevate your winter drinking experience, showcasing the impressive skill and innovation brewing in Vermont’s craft beer scene. As the temperatures drop and the nights lengthen, there’s no better way to embrace the season than with a carefully crafted beer, and Ferment Brewing’s latest offerings are poised to become a staple for discerning beer lovers. A Symphony of Flavors – What’s…

Bourbon enthusiasts, prepare to raise a glass – and perhaps a bidding paddle – because Heaven Hill Distillery is gearing up to deliver a seriously special holiday offering: the upcoming limited-edition ‘Old Fitzgerald’ Decanter Series. Set to launch in December 2025, this festive release is already generating considerable buzz and anticipation within the bourbon community, signaling a prime opportunity for collectors and aficionados alike. A Seasonal Celebration in Crystal The core of this limited-edition release lies in the exquisitely crafted crystal decanters themselves. Initial designs, as revealed by prominent bourbon reviewer Fred Minnick, are shaping up to be particularly charming…

Costco shoppers, prepare for another limited-edition indulgence. The retailer’s highly sought-after Lunar New Year Whisky is back, and it’s proving to be more than just a tasty dram – it’s a collector’s item. The anticipation surrounding this annual release has already begun building, fueled by whispers of a return to a treasured tradition and the promise of a uniquely festive spirit. According to *The Takeout*, Costco is once again offering its 8-year-old single malt scotch, a release that quickly generates buzz and anticipation amongst enthusiasts. The article highlights the whisky’s intense flavor profile – a rich tapestry of spice, fruit,…

The gentle hum of the Violet Monorail, once a familiar soundtrack to an afternoon at EPCOT, is now gone. The beloved Violet Sake Stand, a surprisingly sophisticated and immersive addition to the park’s beverage offerings, has been permanently shuttered, leaving a noticeable void for fans and prompting a lingering question about Disney’s evolving approach to its theme parks. As reported by *Inside the Magic*, the stand, a testament to a surprisingly well-executed concept, is no more, marking a significant shift in the park’s strategy and prioritizing flagship attractions and high-revenue experiences. The stand’s sudden disappearance followed a brief, yet impactful,…

Los Angeles is renowned for its buzzing bar scene, a landscape dotted with everything from sprawling rooftop lounges to intimate dive bars. However, recently, a peculiar trend has emerged that’s simultaneously captivating and confounding: tiny bars are charging an eye-watering $25 for a single, meticulously crafted cocktail during the holiday season. The phenomenon, increasingly dubbed “experiential drinking,” is sparking a heated debate about the future of bar culture, questioning whether a festive drink truly warrants such a significant investment, and whether it represents a legitimate evolution or simply an exploitation of festive spirit. The initial reports of this unusual pricing…