Author: Aiden

The approach to holiday drinking is about to undergo a seismic shift. Forget the predictable comfort of eggnog and rich, creamy liqueurs – the 2025 holiday drink landscape is poised for a dramatic transformation, driven by a bold push for spectacle, innovation, and a frankly, slightly unsettling level of theatricality. According to BevInfogroup’s latest preview, brands are pulling out all the stops, pushing the boundaries of flavor and presentation with a decidedly theatrical approach, and the industry is betting big on creating experiences that will dominate Instagram feeds and, frankly, leave you questioning a few things. Liquid Nitrogen, Dry Ice,…

Okay, okay, let’s talk about this. Apparently, Scottish Field is giving away a luxury stay at Links House at Royal Dornoch. Seriously? A whole house dedicated to golf, overlooking one of the most iconic courses in the world. You can check out the full details here: . The giveaway, running via Scottish Field, is generating buzz – and a healthy dose of skepticism. But is this just a clever marketing stunt, or is there something genuinely appealing about this ultra-luxury golf retreat? Let’s dig in. Links House: More Than Just a Golf Hotel Links House at Royal Dornoch isn’t your…

For a while now, you’ve been seeing them: those captivating bottles of natural wine popping up on Instagram, radiating a sense of sun-drenched authenticity. From rustic orange wines to intensely flavored reds, the aesthetic and the taste have captured a significant portion of the wine-drinking conversation. Turns out, this isn’t just a fleeting trend – natural wine is officially exploding in popularity, and the industry is responding with gusto. But what exactly *is* natural wine, and why is everyone so excited? Beyond the Bottle: A New Winemaking Philosophy Traditional winemaking, particularly in large-scale operations, often relies on a significant number…

Hennessy is once again pushing the boundaries of luxury spirits with a bold new release: “XO Millennial,” a multi-year aged cognac meticulously crafted to appeal to a younger, increasingly sophisticated palate – and priced to reflect that ambition. The announcement, unveiled on the Cognac.fr website, represents a significant departure from the brand’s traditional offerings, aiming for a level of intensity and complexity that could redefine the expectations of the high-end cognac market. The cognac, revealed through a targeted digital campaign, is a substantially bolder offering than the brand’s typically smooth and balanced XO blends. At its core, “XO Millennial” boasts…

The world of premium rum is facing a serious shake-up, and it could directly impact your favorite cocktail – the Dark ‘n’ Stormy. A sprawling corruption investigation involving key players in the Virgin Islands rum industry is nearing a critical court ruling, potentially disrupting supply chains and impacting prices. This isn’t just a legal issue; it’s a potential game-changer for the quality, availability, and ultimately, the price of one of the world’s most iconic spirits. The Scandal Unfolds: At the heart of the controversy is an investigation into corruption within the Virgin Islands Water & Sewer Company (VIWSC) and its…

You’ve likely heard the buzz: Michael Cooney and Kevin Hamber have been found guilty of conspiracy to commit assault, a bizarre case stemming from a dispute over moonshine sales. While it might seem like a silly squabble, this trial offers a fascinating glimpse into the complex and often frustrating world of alcohol regulation and the tensions between traditional spirits producers and the burgeoning craft beverage industry. The story, initially detailed in *Inside Halton*, reads like a low-stakes mob movie, characterized by intimidation and, ultimately, legal headaches. However, the implications extend far beyond the immediate confrontation, exposing deeper cracks in the…

Forget the predictable peppermint mochas and sugar-laden eggnog. While those traditional holiday beverages will undoubtedly still hold a place on tables, according to BevInfogroup, the 2025 holiday drink landscape is poised for a serious shift, and frankly, it’s a deliciously exciting development. The future of festive cocktails is here, and it’s spiced, sophisticated, and, let’s be honest, incredibly Instagram-ready. BevInfogroup’s recent report outlines a clear trend: a return to intensely spiced cocktails, leaning heavily on classic flavors with a modern twist. Expect to see cranberry prominently featured, expertly paired with warming spices like cardamom, star anise, and perhaps even a…

Whisky West Seattle, a West Seattle staple known for its meticulously curated whisky selection and sophisticated, adults-only atmosphere, is undergoing a surprisingly significant transformation. Starting December 14th, the beloved bar is embracing a bold new direction, evolving into a family-friendly destination offering a full-blown Sunday brunch alongside its signature cocktails. This shift, anticipated with considerable excitement by locals, marks a considerable departure and signals a broader trend within the spirits industry. For years, Whisky West was firmly established as a haven for serious whisky enthusiasts. The dimly lit interior, filled with the aroma of aged Scotch and the murmur of…

The world of whiskey is about to get a serious shake-up, thanks to Kaylene, a strikingly original Australian single-grain spirit. This isn’t your typical Highland malt – it’s a deliberately provocative experiment that’s already generating buzz. From the sun-drenched wheat fields of Australia, Kaylene is forging a new path, challenging preconceptions and inviting drinkers to reconsider what a “good” whiskey should be. At its core, Kaylene is distilled simply: wheat, water, and yeast. This minimalist approach, coupled with a clear disregard for established conventions, has resulted in a whiskey that’s undeniably making a statement. As *Artguide* reported, “Kaylene whiskey expresses…

The spirits industry is rarely known for its immediate gratification, but Larks Distillery, a Tasmanian producer quietly building a reputation for exceptional quality and traditional distilling methods, is taking a gamble of a different order. With a stunning announcement made earlier this month, the distillery is setting its sights on a limited-edition Lunar New Year whisky, slated for release in 2026 – a move that’s generating both excitement and speculation about the future of premium spirits and the increasingly strategic approaches within the industry. Larks Distillery, nestled in the heart of Tasmania, Australia, has steadily gained recognition for its dedication…