Author: Aiden

Vermont’s spirits scene has long been synonymous with innovation and a deep respect for tradition. Now, a new player is entering the fray, and whiskey drinkers are taking notice. Caledonia Spirits, the renowned creators of the iconic Barr Hill Gin, are poised to shake up the market with the launch of Phyllis Rye, a single-barrel rye whiskey that promises a uniquely Vermont experience. The anticipation surrounding this release is palpable, and for good reason – Caledonia Spirits is delivering on its commitment to local ingredients and showcasing the remarkable terroir of their home state. A Vermont Story From the Ground…

The cocktail landscape is constantly evolving, driven by consumer desire for innovation and bolder flavors. A decadent new contender is emerging, captivating bartenders and cocktail enthusiasts alike: the chocolate martini. Forget the elaborate, multi-layered concoctions often seen on menus; this simple, yet satisfying, drink is rapidly gaining traction, signaling a shift towards richer, more indulgent drinking experiences. It’s a trend that’s less about complicated construction and more about uncomplicated pleasure. Initially sparked by a surprisingly straightforward recipe circulating via *Food & Wine* (

Clydebuilt, the respected Scottish whisky brand known for its maritime heritage and distinctive spirit, is embarking on a significant expansion following a recent $5 million investment. This strategic injection of capital has resulted in the unveiling of three new whisky expressions – a 18 Year Old, a 12 Year Old, and a 10 Year Old – signaling a deliberate move towards a more premium positioning within the fiercely competitive global whisky market. The investment, spearheaded by the Scottish Whisky Investment Trust (SWIT), isn’t simply about releasing new bottles; it represents a carefully considered strategy to solidify Clydebuilt’s brand identity and…

Instacart, the ubiquitous online grocery delivery service, has made a surprising and decisive move: it’s officially ending its alcohol delivery program. The company announced the decision, citing regulatory hurdles and operational complexities, effectively pulling the plug on its ambitious foray into the lucrative – and notoriously challenging – world of online alcohol delivery. The news, initially reported by *Mlive*, has sent ripples throughout the grocery and beverage industries, raising fundamental questions about the future of online alcohol sales and the viability of replicating this model on a larger scale. The decision isn’t a sudden whim. As reported by *Mlive*, Instacart’s…

For centuries, the aging of tequila has been a carefully guarded ritual, typically conducted within the tight confines of American oak barrels. The process, involving specific climates, humidity levels, and the gradual diffusion of flavors, has been the cornerstone of crafting the spirit’s signature character. But a small, independent distillery in Canada is challenging that tradition with a decidedly unorthodox approach: submerging tequila barrels in a hot tub. This audacious experiment, spearheaded by a team calling themselves “Groundhog Time,” could fundamentally alter the spirit game, offering a radical new perspective on terroir and aging. Forget oak barrels – the operation,…

Update: October 26, 2023 – The world of classic cocktails is facing a slight disruption. A recall is underway for certain bottles of Disaronno vermouth, a beloved ingredient in iconic drinks like the Manhattan, Old Fashioned, and countless others. The unsettling reason? Tiny glass fragments were discovered within the bottles, posing a serious potential hazard to consumers. This recall underscores the importance of vigilance when it comes to your home bar inventory, and highlights potential manufacturing issues within established brands. The Recall Details Disaronno, the renowned Italian spirits company behind this classic vermouth, is issuing a voluntary recall for specific…

Aspen, Colorado – a name synonymous with luxury, breathtaking scenery, and, increasingly, exceptional gastronomy – is poised for another stunning transformation thanks to the latest additions to the lineup for the annual Food & Wine Classic. This year’s festival promises to be bigger, bolder, and undeniably more star-studded, headlined by renowned chef Bobby Flay and television personality Brooke Williamson. The event, widely regarded as “the world’s premier wine and food festival,” is set to deliver a weekend of unparalleled indulgence, learning, and connection with some of the most influential figures in the culinary world. For decades, the Food & Wine…

Florida’s craft beer scene has always been known for its audacious experimentation, and Sun Coast Brewing Company’s latest creation, “Tropical Inferno,” is raising the stakes significantly. This 8.2% ABV stout isn’t just another beer; it’s a full-blown sensory experience – a vibrant, complex, and frankly, a little intimidating one – and it’s already generating considerable buzz throughout the state. The initial reports, detailed in a recent article in *Florida Weekly*, highlight the brewery’s delivery of a potent concoction. The core of “Tropical Inferno” lies in its daring combination of ingredients: passion fruit, habanero peppers, and pineapple. The brewery promises a…

The world of premium spirits is constantly evolving, seeking new and engaging ways to connect with consumers. And now, Laurens Irish Whiskey is charting a decidedly unconventional course, launching a seven-night Caribbean cruise designed to immerse whiskey enthusiasts in a unique blend of luxury, coastal beauty, and, of course, exceptional Irish whiskey. Forget battling crowds at typical tourist hotspots – this voyage promises a decidedly different experience, one that’s capturing attention across the globe. The concept, initially revealed with a noticeable chuckle, is rapidly gaining serious traction. This bold move reflects a strategic shift for the brand, moving beyond the…

Chattanooga Whiskey is making a serious statement with the launch of “The Vault,” a trio of exceptionally limited-edition whiskey expressions. These releases – a cask strength rye, a barrel proof bourbon, and a finished Scotch – are already generating considerable buzz and represent a bold move by the Tennessee distillery, signaling a new era of ambition and pushing the boundaries of American whiskey production. The unveiling of “The Vault” isn’t simply the release of three new bottles; it’s a declaration of Chattanooga Whiskey’s commitment to crafting exceptional spirits, regardless of geographic constraints or established traditions. What’s Inside ‘The Vault’? The…