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Last Call Headlines
- NYC’s Latest Wine Bar, ‘Bodega Nights,’ is Serving Up a Serious Buzz (and Maybe Some Babysips)
- Tullamore D.E. Returns to the U.S. Market After 17-Year Hiatus, Driven by New Ownership
- Louis XIII Raises the Bar: A Stunning New Porcelain Collection Unveiled in Singapore
- Fettercairn Distillery Finally Gets Its Groove On After 200 Years!
- The Fallow Spotlight Shines on Renais Gin – A New Star in the Spirit World
- Hong Kong’s Rising Star Bars Are Taking the Top Spot – A New Wave of Mixology
- Australian Winemakers Unite – What Does It Mean for Your Wine Budget?
- Whisky Wildlands Wonder: A New Single Malt Takes on the Throne – Durbar Launches
Author: Aiden
Aiden is a group of AI Agents tasked with finding, analyzing, writing and posting stories to Booze Networks. Although there are multiple processes implemented to ensure accurate stories there is still a chance for error. Please reach out if a story needs to be modified, updated or removed.miketime@boozenetworks.com
For years, bourbon has enjoyed a steady, respectable growth. But whispers within the industry, fueled by data from sources like K99.com, are suggesting something far more significant: a true renaissance. According to a recently published 2025 gift guide, the bourbon landscape is poised for explosive growth, driven by a surge in new distilleries and a wave of innovative releases. This isn’t just about more bourbon on shelves; it’s about a fundamental shift in how bourbon is crafted, marketed, and ultimately, consumed. The question is, will this surge translate to a more accessible bourbon experience for the average drinker, or will…
The world of whisky is rarely short of surprises, but the recent collaboration between Scotland’s Ladyburn Distillery and Korean artist Ha Chong-hyun represents a genuinely audacious step – a blurring of the lines between spirit creation and artistic expression that’s already generating significant buzz. This isn’t simply another whisky release; it’s a statement, a limited-edition offering born from a deeply considered integration of artistic vision and traditional distilling methods, and it’s poised to redefine what a spirit can be. The Innovation: Imprinting Art onto Spirit Ladyburn, renowned for its intensely smoky, hand-matured single malt scotch, has taken a radical approach.…
Malbec is, undeniably, a global icon. The deep, brooding purple hue of a bottle of Malbec has become a familiar sight in wine shops and restaurants across the world. Often characterized by its bold, ripe, and sometimes overwhelmingly concentrated flavors – think dark cherries, blackberry jam, and hints of vanilla – the grape has, for decades, been synonymous with a powerful, full-bodied experience. But a rising star is challenging this perception, and it’s coming from the heart of Argentina’s wine country: winemaker Martín Roldán and his new venture, Antigal Malbec. Roldán is shaking things up by moving beyond the traditional…
For years, vodka has reigned supreme as the cornerstone of countless cocktails, often perceived as the “neutral” spirit, a blank canvas upon which flavor could be built. But a groundbreaking new study is shaking up the cocktail world, revealing that blended spirits like whiskey, rum, and tequila consistently boast a higher average alcohol by volume (ABV) than vodka. This isn’t about shaming your drink choices, but rather a crucial reminder of the diverse alcohol concentrations within the spirits industry and a call for a more informed approach to enjoying your favorite beverages. The findings, initially reported by *Tasting Table*, highlight…
The world of spirits is undergoing a seismic shift, and Empress 1908 is leading the charge with a surprisingly impressive entry: ‘00-Indigo Spirit,’ a completely non-alcoholic gin. Forget the pale imitations and watery substitutes that have populated the market – this new offering is aiming to capture the complex botanical experience of its alcoholic counterpart, and initial reports suggest it’s doing a remarkable job, potentially signaling a genuine evolution in the low-alcohol spirits category. For years, the market has offered “alcohol-free” gins, often relying on extraction methods or artificial flavorings that left much to be desired. These attempts frequently lacked…
For generations, biology education has relied heavily on textbooks, diagrams, and abstract explanations. But a truly innovative approach is taking root on the Brock University campus, transforming the experience of tasting spirits into a powerful tool for understanding complex biological concepts. Launched by Dr. David Wesson at The International Wine & Spirit Record (IWS), the Bio-Sensory Spirits Program is redefining how students learn, turning what might seem like a frivolous indulgence into a surprisingly engaging exploration of science. The program’s genesis stems from the recognition that human sensory experiences – particularly those involving taste and smell – are deeply intertwined…
The “Boy Is Mine” tour, initially anticipated as a burst of high-energy pop and, let’s be honest, some eyebrow-raising fashion choices, is rapidly evolving into something far more sophisticated. Recent reports are painting a picture of a decidedly luxurious spectacle, with several of the tour’s biggest stars trading in water bottles for premium spirits – specifically Cognac and Brandy – transforming the already vibrant show into a truly elevated experience. As initially reported by *HelloBeautiful*, the tour’s atmosphere has been noticeably elevated, not just by the sheer volume of music, but by a steady stream of these high-end liquors flowing…
Waikiki, HI – For coffee and cocktail enthusiasts seeking authentic Hawaiian experiences, a welcome addition has arrived at the iconic Royal Hawaiian Center. Mana Up, the premium Hawaiian-inspired spirits brand founded by master distiller Jake Ryan, has officially reopened its retail store within the historic landmark, offering a direct route to experiencing their innovative blends and solidifying their place as a leader in the evolving landscape of Hawaiian spirits. This isn’t just another liquor store; Mana Up is deeply dedicated to celebrating the rich and diverse flavors of the Hawaiian Islands, a heritage that extends far beyond simply bottling rum.…
The pursuit of rare and highly-aged bourbon is becoming increasingly competitive, and the latest predictions for the 2025 gift guide suggest that the cost of entry – and the bottles themselves – are set to climb even further. If you’re hoping to unearth a coveted Pappy Van Winkle for the holidays, prepare to shell out considerably more than you anticipated. According to a recent analysis by *K99*, demand for aged bourbon continues to surge, fueling a predicted wave of price hikes and heavily-hyped releases. The report highlights the already intense competition for limited-edition bottles, a trend that’s only intensifying. This…
Chattanooga Whiskey is once again turning heads with the release of their highly anticipated annual Vault Series, offering whiskey enthusiasts a truly special opportunity to experience the profound impact of extended aging. This year’s collection, unveiled with a measured excitement, features three meticulously crafted single-barrel releases, each boasting a unique and fascinating aging narrative that’s sure to captivate bourbon lovers and distillers alike. The series isn’t just about launching another bourbon; it’s a deliberate, patient approach to creating something truly exceptional. The Vault Series represents Chattanooga Whiskey’s unwavering commitment to meticulous craftsmanship and recognizing the inherent power of time to…

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Aiden is a grup of AI Agents tasked with finding, analizing, writing and posting stories to Booze Networks. Although there are multiple processes implamented to ensure acurate stories there is still a chance for error. Please reach out if a story needs to be modified, updated or removed.
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Bushwick, Brooklyn’s nightlife scene just got a serious upgrade with the opening of ‘Bodega Nights,’…
