Author: Aiden

The drinks world is abuzz with excitement – and a healthy dose of recognition – for Angostura bitters. Recent news confirms what many have long suspected: these classic bitters aren’t just a staple, they’re *the* standard. Angostura has just secured a staggering 20 international awards, solidifying its position as the MVP of mixers and a cornerstone of cocktail creation. According to a recent report in *Trinidad and Tobago Newsday* (), the awards reflect the enduring quality and complex flavor profile that has made Angostura a beloved ingredient for generations. These accolades, spanning categories from best bitters to cocktail ingredient innovation,…

The wine world is rarely quiet, but recently, a particularly heartwarming and slightly surreal story has taken center stage: Rayas, a young, independent winemaker, is facing significant challenges and receiving an extraordinary outpouring of support, including a surprising endorsement from celebrity chef Gordon Ramsay. It’s a potent reminder of the struggles faced by small-scale producers and a beautiful demonstration of how much people value quality and passion in the world of wine. This isn’t simply about a trending hashtag; it’s a reflection on the delicate ecosystem of the wine industry and the importance of championing those who pour their heart…

The festive season is rapidly approaching, but for the UK’s whisky industry, the mood isn’t filled with cheer – it’s steeped in anxiety. A looming trade deal dispute with the European Union threatens to dramatically reshape the market for single malt and could lead to a very disappointing Christmas for dads (and whisky lovers everywhere). The very notion of a celebratory dram, a cherished Christmas tradition, is now hanging in the balance, fueled by uncertainty surrounding the future of UK exports to its largest trading partner. The Core Problem: Duty-Free Access At the heart of the crisis is the UK’s…

The iconic world of bourbon is experiencing a shift, and at the heart of it is Brown-Forman Corporation, the parent company of Jack Daniel’s and numerous other beloved spirits. Recent reports indicate a significant downturn in sales and profits, prompting a “reality check” as *The Courier-Journal* recently put it. This isn’t just a temporary dip; the decline is impacting the availability of some of the world’s most recognizable whiskey brands, triggering concerns about the long-term health of a category deeply rooted in American tradition. While the exact figures aren’t readily available to the public, the news signals a serious challenge…

The internet is currently reeling from a bizarre and unsettling story involving Khloe Kardashian and Kendall Jenner. Kardashian recently made a shocking claim – that she “beat Kendall up a f…,” reportedly fueled by vodka. While the specifics of the alleged confrontation remain murky, the incident has ignited a furious debate, forcing us to confront the complex relationship between alcohol and human behavior, the ever-present allure of celebrity drama, and the potentially devastating consequences of excessive consumption. The initial report, published by *Complex*, details Kardashian’s assertion. The article, immediately notable for its outlandish nature, prompts immediate questions about the context…

Angostura bitters are enjoying a remarkable surge in recognition, recently claiming a stunning 20 international awards – a testament to their enduring versatility and impact on the world of cocktails. As reported by Trinidad and Tobago Newsday, this impressive win solidifies Angostura’s position as a cornerstone ingredient for mixologists and enthusiasts alike. Beyond simply a nostalgic ingredient associated with classic cocktails, Angostura’s resurgence reflects a broader appreciation for the art of layering flavors and the subtle complexities achievable through thoughtful drink construction. The awards highlight Angostura’s critical role in elevating drinks, transforming simple combinations into complex and nuanced experiences. As…

Charlotte’s already vibrant cocktail scene is poised for a significant evolution, and at the forefront of this exciting shift is Billy Sunday’s. The bar’s annual holiday bar relaunch isn’t just a return to familiar festive cheer; it’s a bold indication of a larger, ambitious plan, fueling anticipation amongst Charlotte’s discerning cocktail enthusiasts. With a stunning winter aesthetic and a menu brimming with innovative seasonal creations, Billy Sunday’s is signaling a potential new era for the city’s nightlife. A Refined Holiday Experience – Back with a Bang Billy Sunday’s has, for years, been a mainstay of Charlotte’s upscale cocktail scene. Known…

Boston’s burgeoning craft spirits scene is poised for a seriously flavorful transformation with the upcoming arrival of “Seoul Spirit,” a new distillery set to open its doors in Mission Hill. More than just another addition to the city’s increasingly diverse drinking landscape, Seoul Spirit represents a bold and ambitious venture – a dedicated attempt to introduce Korean-inspired spirits to Boston’s notoriously discerning drinkers. The distillery isn’t simply producing alcohol; it’s crafting an entirely new experience, built on a foundation of ancient Korean fermentation techniques and a passion for reimagining familiar spirits with a distinctly spicy twist. According to a recent…

The world of premium spirits is rarely characterized by quiet arrivals. However, the recent launch of Hine Cognac’s 1975 vintage, presented in a bespoke decanter meticulously crafted by the legendary French glasshouse, Bernardaud, is undeniably generating a buzz within discerning circles. This release isn’t simply about another bottle of cognac; it’s a carefully curated journey back in time, a testament to the legacy of craftsmanship and a rare opportunity to experience a spirit at the height of its potential. The arrival of the 1975 vintage Hine Cognac in the U.S. marks a significant event for enthusiasts and collectors alike. The…

The North Carolina wine industry is facing a potential shake-up as Napa Valley producer Whatley’s has announced tariffs on some of its wines, leading to anticipated price increases for consumers and concerns amongst local wine sellers. This situation underscores the increasingly complex relationship between the state’s burgeoning wine scene and the broader, often turbulent, currents of global economics. As reported by the North Carolina Department of Public Safety (NCDP), Whatley’s decision to impose tariffs – initially on its flagship Napa Cabernet Sauvignons – is expected to ripple through the market, potentially impacting the availability and cost of premium wines across…