The cocktail world was buzzing last year with the arrival of the Black Cherry Boulevardier, and now, it’s back – and it’s not a fleeting fancy. Chef Steve McKenna, the creative genius behind the drink at The Walrus and the Carpenter in St. John’s, Newfoundland, is bringing this decadent concoction back for a limited time, sparking a renewed wave of excitement among discerning cocktail enthusiasts. The initial launch created a serious stir, leaving many wondering if this is a genuinely worthwhile comeback or just another Instagram-fueled trend.
A Dream Realized (Again?)
The initial launch of the Black Cherry Boulevardier was met with widespread acclaim, lauded for its unexpected and utterly delicious flavor profile. Described as a cherry pie having a slow, luxurious rendezvous with gin and Campari, the drink’s complexity and balance quickly garnered attention. The drink’s initial run was brief, fueling speculation about its availability, and now, it’s returning, leaving many wondering if this is a genuinely worthwhile comeback or just another Instagram-fueled trend. The Walrus and the Carpenter’s social media channels are already abuzz with the announcement, further amplifying the anticipation.
Local Sourcing & Quality Ingredients
What sets this iteration apart, and what’s driving the renewed excitement, is McKenna’s continued commitment to quality and locality. According to reports, he’s sourcing cherries directly from the local area, emphasizing a dedication to supporting local farmers and ensuring a fresh, vibrant flavor. This isn’t just about taste; it’s about a philosophy of craftsmanship and respect for the ingredients. “Quality ingredients are key here,” emphasizes *Difford’s Guide*, suggesting a premium gin – specifically a London Dry style – for the best possible experience. The focus on local sourcing speaks to a broader trend within the cocktail industry: a desire for transparency and a connection to the origin of the spirits and liqueurs being used.
The Recipe Breakdown
The Black Cherry Boulevardier is a complex yet rewarding drink, a testament to McKenna’s skill in layering flavors. While the exact proportions remain closely guarded, here’s a breakdown of the key components, providing a framework for those eager to recreate the magic:
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Base Spirit:
High-quality Gin (a London Dry style is recommended) – Approximately 2 oz
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Liqueurs:
Campari – Approximately 1 oz – Providing the signature bitter and herbal notes, crucial for balancing the sweetness.
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Cherry Liqueur:
This is the heart of the flavor, contributing the rich cherry essence – Approximately 0.75 oz – The specific cherry liqueur used is rumored to be a house-made version, adding another layer of exclusivity.
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Bitters:
Adds depth and complexity to the blend – Angostura bitters are commonly suggested – Approximately 2 dashes.
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Garnish:
A fresh cherry, ideally a Bing cherry, for a vibrant visual and aromatic element.
Why You Should Care (Seriously)
In a cocktail landscape often dominated by overly sweet or gimmicky drinks, the Black Cherry Boulevardier stands out as a genuine work of art. It’s a testament to the fact that complicated cocktails can actually *taste* amazing when executed correctly. The combination of the gin’s botanicals, Campari’s bitterness, and the intense cherry flavor isn’t just a hit; it’s a skillfully constructed harmony. It’s a drink that allows you to feel slightly superior to everyone else in the bar, a welcome feeling in a world of predictable options. Beyond the flavor, it’s a drink that demands attention, a conversation starter, and a demonstration of genuine cocktail knowledge.
Where to Find the Recipe & Variations
While Chef McKenna’s original recipe is closely guarded, variations and adaptations are starting to emerge online. Keep an eye on sites like *Liquor.com*, *The Spruce Eats*, and various food blogs for detailed instructions and user-submitted tweaks. Some bartenders are experimenting with different cherry liqueurs, adjusting the sweetness, and even adding a dash of orange bitters. The internet’s collaborative spirit is already transforming the drink.
A Limited Time Offering – Don’t Miss It
The Black Cherry Boulevardier’s return signifies a genuine appreciation for well-crafted cocktails and a desire for unique, seasonal offerings. Given the drink’s limited availability – typically only offered during specific times of the year – it’s crucial to act quickly. If you’re looking for a sophisticated, flavorful experience, and you value quality ingredients, this is a drink you shouldn’t miss – before it disappears again. A visit to The Walrus and the Carpenter is highly recommended, but be prepared for potential crowds eager to experience this celebrated concoction.
Source: https://www.thestaffcanteen.com/chefs-recipes/black-cherry-boulevardier-1765458634
